3-Ingredient Fudge Recipe

So you’re craving something sweet but also too lazy to spend hours in the kitchen, huh? Same. That’s why I’m about to introduce you to the holy grail of lazy desserts: 3-Ingredient Fudge. No fancy equipment, no Martha Stewart-level skills required. Just three things you probably already have in your pantry, and boom—you’ve got melt-in-your-mouth chocolate fudge that tastes like you slaved over it (but we both know you didn’t).

Why This Recipe is Awesome?

Here’s the deal: this fudge is idiot-proof. Seriously, even I didn’t manage to screw it up, and that’s saying something. No candy thermometer, no weird sugar science experiment, no standing by the stove stirring like your life depends on it.

• It’s fast—done in 10 minutes flat (plus chill time).
• It’s cheap—only 3 ingredients, so your wallet won’t cry.
• It’s dangerously delicious—like, hide it from yourself or it’ll disappear faster than you can say “just one more piece.”

Basically, it’s the dessert equivalent of winning at life with minimum effort.

Ingredients You’ll Need

Grab these three simple things and prepare for chocolate heaven:

• Sweetened condensed milk – AKA liquid gold in a can.
• Chocolate chips – Semi-sweet, milk, or dark. Pick your vibe.
• Butter – Because everything’s better with butter (duh).

That’s it. No unicorn tears, no rare Himalayan ingredients, just these three champs.

Step-by-Step Instructions

1. Melt it all down. Toss the butter and sweetened condensed milk into a saucepan. Add chocolate chips. Heat gently on low. Stir like you mean it until smooth and glossy.
2. Pour it out. Line a square pan with parchment paper (unless you like chiseling fudge out later). Pour the silky chocolate mixture in. Smooth it out like frosting your ego.
3. Chill. Stick it in the fridge for about 2–3 hours (yes, patience required).
4. Slice & devour. Lift it out, cut into squares, and boom—you’re officially a fudge wizard.

Common Mistakes to Avoid

• Cranking the heat. Burnt chocolate = tragic. Keep it low and slow.
• Skipping parchment paper. Unless you love stress, don’t forget it.
• Not letting it chill long enough. I get it, waiting sucks. But if you cut too soon, you’ll end up with goo instead of fudge. (Still tasty, just… messy.)
• Using “chocolate-flavored” chips. That’s basically edible wax. Respect yourself and use the real stuff.

Alternatives & Substitutions

• No butter? Coconut oil works. It gives a subtle tropical twist.
• Want it sweeter? Use milk chocolate chips.
• Feeling fancy? Toss in a splash of vanilla extract or sprinkle sea salt on top.
• Nut lover? Stir in chopped walnuts or almonds for crunch.
• Dairy-free option? Use coconut condensed milk and dairy-free chocolate chips. (Still delish!)

IMO, the classic version is unbeatable, but hey, live your truth.

More Article:

• Chewy Chocolate Lava Cookies Recipe
• Easy Pumpkin Crumble Bars Recipe
• Best-Ever Chocolate Crinkle Cookies Recipe

FAQs of 3-Ingredient Fudge

Can I use margarine instead of butter?

Technically yes, but why hurt your soul like that? Butter makes it better. Always.

Do I need a candy thermometer?

Nope. This recipe is literally “melt, pour, chill.” Save your thermometer for something fussy like caramel.

How long does this fudge last?

About a week in the fridge… if it survives that long without disappearing.

Can I freeze it?

Absolutely. Cut into squares, wrap ‘em up, and stash in the freezer for up to 3 months. Future you will thank you.

Do I have to use chocolate chips?

Nah, you can use chopped-up chocolate bars. Just make sure they’re good quality. No dollar-store mystery chocolate, please.

Can I make this in the microwave?

Yes! Just zap the ingredients in 30-second bursts, stirring in between. But don’t get lazy—watch it closely or you’ll end up with chocolate cement.

Final Thoughts

And there you have it—3-Ingredient Fudge that’ll make you look like a dessert genius with practically zero effort. It’s smooth, rich, and basically happiness in edible form.

Now go ahead and whip up a batch. Share it with friends if you’re feeling generous—or don’t. (Honestly, I wouldn’t blame you if you kept it all to yourself.) Either way, congrats, you’ve just unlocked the easiest sweet treat ever. 🎉