Amish Apple Fritter Bread Recipe

So you woke up craving something sweet, warm, and slightly life-changing… but you’re not about that “spend 3 hours in the kitchen” lifestyle? Same. That’s exactly why this Amish Apple Fritter Bread exists—because sometimes you just need a slice of deliciousness that tastes like a hug from someone who actually likes you.

This recipe is cozy, cinnamony, apple-y, and—best part—stupidly simple. Like, embarrassingly simple. Let’s bake something amazing, shall we?

Why This Recipe Is Awesome

• First of all, it tastes like apple fritters and cinnamon rolls had a beautiful carb-filled baby.
• Second, it’s so easy it feels illegal. No fancy gadgets or “professional baking skills” required.
• The apples get all soft and sweet, the cinnamon sugar melts into these gorgeous swirls, and the whole thing makes your kitchen smell like you actually have your life together.
• Honestly, it’s idiot-proof. Even I didn’t mess it up—and that says A LOT.

Ingredients You’ll Need

Nothing weird, nothing fancy. Just pantry staples and some apples begging for attention.

For the Bread Batter:

• ½ cup butter (softened—don’t fight it)
• ⅔ cup white sugar
• 2 eggs
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• ½ cup milk
• 1½ tsp vanilla extract

For the Cinnamon Apple Filling:

• 2 apples, peeled & chopped
• ⅓ cup brown sugar
• 1 tsp cinnamon (or more… live your truth)

For the Cinnamon Swirl:

• ⅓ cup brown sugar
• 1 tsp cinnamon

For the Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk (just enough for drizzling perfection)

Step-by-Step Instructions

1. Preheat like a pro.

Set your oven to 350°F (175°C). Yes, you must preheat. Don’t rebel.

2. Prepare your loaf pan.

Grease it like you mean it or line it with parchment paper if you’re feeling fancy.

3. Make the batter.

Cream the butter and sugar together—pretend it’s therapy. Add in eggs, vanilla, and milk. Mix until smooth. Toss in the flour and baking powder. Mix again. Try not to eat it.

4. Mix the apples.

In a bowl, combine chopped apples, brown sugar, and cinnamon. They’ll get all glossy and sweet. Try not to eat these either.

5. Layer like a dessert architect.

Pour half the batter into your loaf pan. Add half the apple mixture on top. Sprinkle some cinnamon-brown-sugar swirl. Repeat the whole thing. This is where the magic happens.

6. Do a little swirl.

Take a knife, run it through the batter once or twice, and feel like a baking artist.

7. Bake.

Throw it in the oven for 50–60 minutes. Check with a toothpick—if it comes out with crumbs (NOT batter), it’s done. Be patient. I know it smells incredible.

8. Make the glaze.

Whisk powdered sugar with a splash of milk until drizzly. You want a drizzle—NOT soup.

9. Cool & glaze.

Let the bread cool for a bit (don’t burn yourself—you’re too important). Drizzle that glaze like you’re on a cooking show.

Common Mistakes to Avoid

• Not preheating the oven — rookie move. Don’t do it.
• Overmixing the batter — it makes your bread tough, like your last breakup.
• Using mushy apples — save those sad apples for applesauce.
• Slicing too soon — I know you’re excited, but molten bread is not your friend.

Alternatives & Substitutions

• No apples? Use pears. It still slaps.
• Gluten-free flour? Works fine—just expect it to be slightly crumbly.
• Want it sweeter? Add more brown sugar. I won’t judge.
• Add nuts? Go wild. Walnuts or pecans are perfect.
• No cinnamon? First… why? Second, use pumpkin spice. It’s chaotic but amazing.

FAQs

Can I use margarine instead of butter?

You can, but why hurt your soul like that?

Do I have to peel the apples?

Nope. But leaving the peels on adds texture—AKA tiny surprises.

Can I double the recipe?

If you want two loaves (or one giant loaf of happiness), absolutely.

What apples work best?

Honeycrisp, Fuji, or Granny Smith. Basically anything not mushy and not flavorless.

Can I skip the glaze?

Sure… if you enjoy sadness.

Does it store well?

Yep! Wrap tightly and it lasts 3–4 days. Or freeze it for later lazy cravings.

Can I turn this into muffins?

Yes! Bake for 18–22 minutes. Bite-sized joy.

Final Thoughts

There you go—your new favorite cozy, cinnamon-drenched, apple-packed masterpiece. Now go impress someone… or just impress yourself (honestly the best audience). You’ve earned a warm slice of this Amish Apple Fritter Bread, so cut yourself a piece and enjoy the moment.

If anyone asks where you learned this recipe? Just wink mysteriously.