Apple Cinnamon Pancakes  Recipe

So you’re craving something warm, fluffy, and dangerously delicious—but also kinda too lazy to whip up a complicated breakfast situation, huh? Same. Lucky for both of us, these apple cinnamon pancakes are here to make your morning feel like a cozy hug from someone who actually folds their laundry.

Let’s get flipping.

Why This Recipe Is Awesome

• First of all, it’s idiot-proof. Seriously—even I didn’t mess it up, which tells you everything you need to know.
• It tastes like autumn cuddles and weekend vibes all wrapped into one.
• Your kitchen will smell like you’re hosting a Pinterest-inspired brunch, even if you’re just in pajamas questioning your life choices.
• It uses simple ingredients you probably already have—so no emergency trip to the store where you go in for cinnamon and come out with $40 worth of snacks.

Ingredients You’ll Need

• 1 cup all-purpose flour (the regular kind—don’t get fancy)
• 1 tablespoon sugar (or more if your sweet tooth is a drama queen)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon (don’t “accidentally” add half the jar… unless you want cinnamon paste)
• A pinch of salt
• 1 large egg
• 3/4 cup milk (dairy, almond, oat—whatever your vibe is)
• 2 tablespoons melted butter (because life is better with butter)
• 1 medium apple, peeled and grated (yes, grated—trust the process)
• Optional: A splash of vanilla extract, maple syrup for drizzling, and a dusting of powdered sugar if you’re feeling extra

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Step-by-Step Instructions

1. Mix your dry ingredients. Grab a bowl and toss in the flour, sugar, baking powder, cinnamon, and salt. Give it a stir like you’re trying to look productive.
2. Combine wet ingredients. In another bowl, whisk the egg, milk, and melted butter until smooth. Pretend you know what you’re doing—it helps.
3. Bring the bowls together. Pour the wet ingredients into the dry ones and stir gently. Don’t overmix unless you enjoy rubbery pancakes—nobody enjoys rubbery pancakes.
4. Add the grated apple. Fold it in like you’re on a cooking show and someone’s watching. (They’re not, but go off.)
5. Heat your pan. Preheat a nonstick pan or griddle to medium heat. Add a little butter because crispy edges = happiness.
6. Cook the pancakes. Pour small scoops of batter into the pan. Cook until bubbles appear on top, then flip. Cook the other side until golden. Resist the urge to flip them 47 times—they’re pancakes, not fidget toys.
7. Serve and devour. Stack ’em up, add maple syrup, a sprinkle of cinnamon, or whatever makes your breakfast soul happy.

Common Mistakes to Avoid

• Skipping the preheat. Don’t. Cold pans make sad pancakes. Rookie mistake.
• Overmixing the batter. If your batter is perfectly smooth, you’ve gone too far. Lumps = fluffiness.
• Using too much heat. Burnt outside + raw inside = culinary tragedy. Keep it medium, hero.
• Forgetting the butter for the pan. Listen… dry pancakes are a crime.

Alternatives & Substitutions

• No apple? Use pear, banana, or even finely chopped berries. It’s your kitchen—live boldly.
• Gluten-free? Swap flour for your fave GF blend. Just don’t blame me if it gets weird—GF mixes can be quirky.
• No dairy? Almond milk, oat milk, soy milk—go wild. Use coconut oil instead of butter for a slightly tropical twist.
• More spice? Add nutmeg or allspice. Just don’t turn it into a pumpkin pie seasoning explosion (unless that’s your whole personality, in which case… respect).

FAQs

Can I make the batter ahead of time?

You can, but the baking powder loses its magic over time. Fresh batter = fluffier pancakes. Your future self will thank you.

Can I use applesauce instead of grated apple?

Yeah, but expect a softer, slightly mushier texture. It still tastes amazing, just different. Like “pancake but make it vibes.”

Do I have to peel the apple?

Nope! If the peel doesn’t bother you, leave it on. Extra fiber and less effort? Win-win.

Can I freeze the leftovers?

Totally. Stack them with parchment between each one and freeze. Reheat in the toaster and pretend you meal-prepped.

Can I double the recipe?

Absolutely. Especially if you’re feeding multiple humans or just very hungry. No judgment.

Can I make them thinner?

Sure, just add more milk. But remember: thin pancakes are basically crepes wearing pancake wigs.

Do they work with whole wheat flour?

Yes, but expect a slightly denser texture. Think “farmhouse rustic.” Still delicious.

Final Thoughts

And there you have it—your new go-to breakfast that’s cozy, comforting, and just fancy enough to fool people into thinking you tried. Now go impress someone—or yourself—with these irresistible apple cinnamon pancakes. You’ve earned it!

If you want, I can also create a printable recipe card or help you turn this into an SEO-ready blog post with metadata.