Cannoli French Toast Recipe

So you’re craving something tasty but too lazy to spend forever in the kitchen, huh? Same. Enter Cannoli French Toast—a brilliant mashup of crunchy, creamy, and chocolaty that makes breakfast feel like dessert (no judgment here). This recipe hits all the right notes with its fluffy French toast soaked in a ricotta-rich filling and mini chocolate chips for that extra oomph. Let’s dive in before the craving gets out of control!

Why This Recipe is Awesome

This recipe is hands-down a game-changer for morning munchies (or anytime you want something deliciously naughty). It’s idiot-proof—I mean, even a kitchen klutz can nail it without breaking a sweat. Unlike your typical French toast, this one is stuffed with a luscious, creamy cannoli filling that hits the sweet spot without being overwhelming. And the best part? You make it ahead and pop it in the oven when you’re ready to impress*—or just treat yo’self. Plus, it sneaks in some cheesy goodness that’s rich but surprisingly light, so you won’t feel like you’re swallowing a brick of sugar.

Ingredients You’ll Need

Let’s keep things simple but fancy enough to sound impressive when you tell your friends:

• 1 loaf sliced brioche bread (because, yum!)
• 4 large eggs
• 1 cup whole milk (or any milk you fancy)
• 1/4 cup ricotta cheese (the creamy heart of the recipe)
• 8 oz mascarpone cheese (optional for extra creaminess)
• 1 cup powdered sugar (sweet but not crazy)
• 1 tsp vanilla extract (the secret magic dust)
• 1/2 tsp kosher salt (to balance things out)
• 1 cup mini chocolate chips (because chocolate is life)
• Optional: a pinch of cinnamon for warmth and depth

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Step-by-Step Instructions

1. Whisk the custard: In a large bowl, whisk together eggs, milk, ricotta, powdered sugar, vanilla extract, and salt until smooth and dreamy.
2. Mix the filling: In another bowl, blend mascarpone (if you’re feeling fancy), powdered sugar, and a handful of mini chocolate chips.
3. Make your sandwiches: Spread about 2 tablespoons of the creamy filling on one slice of brioche, then top it with another slice to make a sandwich.
4. Slice it up: Cut your sandwich into bite-size squares or triangles—it’s easier to bake this way and looks cute on the plate.
5. Soak overnight (or at least an hour): Arrange the pieces in a baking dish, pour the custard mixture over the top, cover, and refrigerate. This step lets all those flavors get cozy.
6. Bake perfection: Preheat your oven to 350°F (175°C). Sprinkle the remaining chocolate chips on top and bake uncovered for about 30-35 minutes until golden and puffed.
7. Serve with flair: Dust with extra powdered sugar, drizzle with maple syrup if you’re fancy like that, and dive in!

Common Mistakes to Avoid

• Skipping the soak: Thought you could just bake without chilling? Rookie move. The soak lets the bread suck up all that creamy goodness.
• Using soggy bread: Don’t go fresh-out-of-the-bag soft bread—go for slightly day-old brioche or toast it lightly. Otherwise, things get sad and mushy.
• Overbaking: Keep an eye on it. Overcooked cannoli French toast is like chewing on a dry sponge. Aim for golden, soft, and just set.
• Forgetting the chocolate chips: This ain’t just a cosmetic thing; those chips are the MVPs that make every bite pop.

Alternatives & Substitutions

• Milk? Swap whole milk for almond, oat, or coconut for that dairy-free vibe.
• Ricotta shortage? Cream cheese works in a pinch, though it’s tangier and denser.
• No mascarpone? More ricotta plus a splash of heavy cream can mimic the texture.
• Bread feelin’ fancy? Texas toast or challah make great stand-ins for brioche.
• Sweetener tweak? Honey or maple syrup instead of powdered sugar adds a warm sweetness.

FAQs

Can I make this without mascarpone?

Yes, totally! Mascarpone adds extra creaminess, but ricotta alone works great. If you want it richer, just stir in a splash of cream or cream cheese.

Do I have to soak it overnight?

Overnight is best to let the flavors meld and bread soak perfectly, but if you’re in a rush, an hour or two will still work in a pinch.

Can I freeze leftovers?

Absolutely! This stuff freezes beautifully. Just cool completely, wrap well, and freeze. Reheat gently in the oven or toaster oven for best results.

What bread brand should I use?

Look for dense, slightly staler brioche or good-quality challah. The key is bread that holds up to soaking but won’t get mushy.

Can I add fruit?

Heck yes! Blueberries, strawberries, or a sprinkle of orange zest brightens things right up. Just add fruit before baking.

Is this recipe gluten-free?

Not as is, but you can try gluten-free bread to keep your cannoli dream alive. Texture might be slightly different.

What’s the best way to serve it?

Maple syrup, powdered sugar, or even a dollop of whipped cream makes this dish next-level indulgent.

Final Thoughts

Now go impress someone—or just yourself—with this bombshell of a breakfast. Cannoli French toast is the perfect excuse to eat dessert for breakfast without shame. It’s easy, elegant, and just the right amount of naughty. You’ve earned this sweet, creamy, chocolaty morning hug. Forks up, friends!

Would you like me to suggest some fun drink pairings or topping ideas to go with this?