Cinnamon Roll Honeybun Cheesecake Recipe

If you’re searching for a show-stopping dessert, look no further than this Cinnamon Roll Honeybun Cheesecake! This indulgent treat is perfect for holiday gatherings, special occasions, or simply satisfying your sweet tooth on a cozy weekend.

With layers of cinnamon-swirled cheesecake, a buttery crust, and a luscious frosting, this recipe is a guaranteed crowd-pleaser. Plus, it’s surprisingly easy to make with pantry staples and a few pro tips to ensure success. Whether you’re a seasoned baker or a beginner, this gluten-free-friendly (with swaps) dessert will leave everyone asking for seconds!

What is Honeybun Cheesecake?

A honeybun cheesecake is a delightful fusion of two beloved desserts: the classic honeybun—a soft, cinnamon-swirled pastry with a sweet glaze—and a creamy, tangy cheesecake. This hybrid dessert takes the best elements of both, combining a rich cheesecake base with a cinnamon-sugar swirl reminiscent of honeybuns and often a buttery crust or topping inspired by cinnamon rolls. The result is a luxurious treat with a perfect balance of sweet, spicy, and creamy flavors. It’s versatile, too—you can customize it with different crusts, frostings, or even canned cinnamon rolls for a shortcut!

This recipe elevates the concept by incorporating the gooey texture of cinnamon rolls into the cheesecake, creating a dessert that’s as comforting as it is indulgent. Whether served at a family dinner or a festive party, honeybun cheesecake is sure to impress.

Ingredients for Cinnamon Roll Honeybun Cheesecake

Here’s everything you’ll need to make this delectable dessert. The ingredients are listed in order of use, with substitutions in parentheses for flexibility.

Crust:

• 1 ½ cups graham cracker crumbs (or crushed gluten-free cookies for a GF option)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 tsp ground cinnamon

Cinnamon Swirl:

• ½ cup brown sugar, packed
• 2 tbsp unsalted butter, melted
• 1 tbsp ground cinnamon
• 1 tsp all-purpose flour (or gluten-free flour)

Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened (or dairy-free cream cheese for a vegan option)
• ¾ cup granulated sugar
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 1 tbsp vanilla extract
• 3 large eggs
• ¼ cup heavy cream (or coconut cream for dairy-free)

Frosting:

• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 2 tbsp milk (or plant-based milk)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional for extra flavor)

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How to Make Cinnamon Roll Honeybun Cheesecake?

Follow these step-by-step instructions to create a perfectly baked cinnamon roll honeybun cheesecake. Each step is designed to be clear and concise, with bolded actions for emphasis.

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.
2. Make the cinnamon swirl: In a small bowl, mix brown sugar, melted butter, cinnamon, and flour until a thick paste forms. Set aside.
3. Create the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar with a hand mixer until smooth (about 2 minutes). Add sour cream, vanilla extract, and heavy cream, mixing until combined. Incorporate the eggs one at a time, mixing on low speed until just blended. Avoid overmixing to prevent cracks.
4. Assemble the cheesecake: Pour half of the cheesecake filling over the cooled crust. Dollop spoonfuls of the cinnamon swirl mixture over the filling. Swirl gently with a knife to create a marbled effect (see below for swirling tips). Pour the remaining cheesecake filling on top and repeat the cinnamon swirl process.
5. Bake the cheesecake: Place the springform pan in a water bath (wrap the pan in foil to prevent leaks) and bake for 55–65 minutes, until the edges are set but the center slightly jiggles. Turn off the oven, crack the door, and permit the cheesecake to cool internally for 1 hour to save you cracking.
6. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set.
7. Make the frosting: Beat softened cream cheese, powdered sugar, milk, vanilla, and cinnamon (if using) until smooth. Spread or pipe the frosting over the chilled cheesecake before serving.
8. Serve: Slice and enjoy your cinnamon roll honeybun cheesecake with a cup of coffee or tea!

How to Swirl Cinnamon into Cheesecake?

Creating that beautiful cinnamon swirl is easier than you think! To achieve a perfect marbled effect:

• Use a thick mixture: The cinnamon swirl paste should be thick enough to hold its shape when dolloped onto the cheesecake filling.
• Dollop strategically: Spoon small amounts of the cinnamon mixture evenly across the surface of the filling.
• Swirl gently: Use a butter knife or skewer to drag the cinnamon mixture through the filling in a figure-eight or spiral motion. Avoid overmixing, as this can muddy the swirl.
• Layer for depth: Adding swirls in two layers (half the filling, swirl, then the rest) creates a stunning visual effect.

This technique adds both flavor and a gorgeous presentation to your cheesecake.

Can You Use Canned Cinnamon Rolls in Cheesecake?

Yes, you can use canned cinnamon rolls to simplify this recipe! Here’s how:

• As a crust: Bake the canned cinnamon rolls according to the package, let them cool, then crush them into crumbs to replace the graham cracker crust. This adds an extra cinnamon roll flavor.
• As a topping: Flatten unbaked canned cinnamon rolls and place them on top of the cheesecake before baking for a unique crust-on-top effect (see below).
• As a mix-in: Chop baked cinnamon rolls into small pieces and fold them into the cheesecake filling for bursts of cinnamon goodness.

Note: If using canned rolls, reduce the sugar in the recipe slightly, as they’re already sweet. The included icing can also double as frosting!

Can You Bake Cheesecake with a Crust on Top?

Absolutely! A crust on top is a creative twist for this cinnamon roll honeybun cheesecake. You can:

• Use canned cinnamon rolls: Flatten the dough and lay it over the cheesecake filling before baking. This creates a soft, gooey topping.
• Make a streusel: Combine ½ cup flour, ¼ cup brown sugar, 1 tsp cinnamon, and ¼ cup melted butter, then sprinkle over the cheesecake.
• Bake carefully: A top crust may require an extra 5–10 minutes of baking time. Cover with foil if it browns too quickly.

This technique adds texture and makes the dessert feel even more like a cinnamon roll!

What Frosting Goes with Cinnamon Cheesecake?

The classic cream cheese frosting in this recipe pairs perfectly with the warm cinnamon flavors. Other great options include:

• Vanilla glaze: Mix powdered sugar, milk, and vanilla for a lighter, drizzly topping.
• Brown butter frosting: Brown the butter before adding it to a cream cheese frosting for a nutty depth.
• Maple frosting: Add 1 tbsp maple syrup to the cream cheese frosting for a cozy twist.

For a decorative touch, pipe the frosting in swirls or drizzle it for a rustic look.

How to Keep Cheesecake from Cracking?

Cracks in cheesecake are common but avoidable with these tips:

• Use a water bath: Wrapping the springform pan in foil and placing it in a pan of water ensures even baking.
• Don’t overmix: Overmixing incorporates too much air, which can cause cracks.
• Cool slowly: Let the cheesecake cool in the turned-off oven with the door ajar for 1 hour.
• Room-temperature ingredients: Ensure cream cheese and eggs are at room temperature for a smooth batter.

If cracks do occur, cover them with frosting—no one will notice!

Can You Freeze Honeybun Cheesecake?

Yes, this cheesecake freezes beautifully! Here’s how:

• Wrap tightly: Once fully chilled, wrap the cheesecake (or individual slices) in plastic wrap, then foil, to prevent freezer burn.
• Store: Freeze for up to 3 months.
• Thaw: Place in the fridge overnight to thaw before serving. Add frosting after thawing for the best texture.

Freezing is perfect for making this dessert ahead of time for parties.

How Long Does Cinnamon Cheesecake Last in the Fridge?

A properly stored cinnamon roll honeybun cheesecake lasts 3–5 days in the refrigerator. To maximize freshness:

• Store in an airtight container: This prevents the cheesecake from absorbing fridge odors.
• Cover with plastic wrap: If not in a container, wrap tightly.
• Frost just before serving: If possible, add frosting fresh to avoid sogginess.

Always check for any off smells or textures before eating.

What’s the Difference Between Honeybun Cake and Cinnamon Cheesecake?

While both desserts are cinnamon-packed and delicious, they differ in key ways:

• Honeybun cake: A moist, cinnamon-swirled cake baked in a sheet pan, often topped with a glaze. It’s lighter and fluffier, with a texture similar to coffee cake.
• Cinnamon cheesecake: A dense, creamy dessert with a cheesecake base, often featuring a crust and richer flavors. The honeybun cheesecake in this recipe incorporates cinnamon swirls and roll-inspired elements for a hybrid twist.

The cheesecake is more indulgent and ideal for special occasions, while honeybun cake is a quicker, everyday treat.

Nutrition Information (Per Serving, Based on 12 Slices)

• Calories: 420 kcal
• Protein: 7g
• Carbs: 38g
• Fat: 28g

Final Thoughts

This Cinnamon Roll Honeybun Cheesecake is the ultimate dessert for cinnamon lovers and cheesecake enthusiasts alike. With its creamy texture, warm cinnamon swirls, and luscious frosting, it’s a treat that’s as beautiful as it is delicious. Try it for your next gathering, and watch it disappear!

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