Looking for a festive, crowd-pleasing dish that’s as beautiful as it is delicious? This Cranberry Jello Salad with Cream Cheese Topping is a timeless classic that brings a burst of sweet-tart flavor to any table. Whether you’re planning a holiday feast or a simple family dinner, this recipe is a must-try. With its vibrant red Jello layer and luscious cream cheese topping, it’s a versatile dish that’s both budget-friendly and easy to prepare. My grandmother used to make this for every Thanksgiving, and its nostalgic charm still wins hearts today. Naturally gluten-free and adaptable for low-sugar diets, this salad is a perfect balance of indulgence and lightness. Let’s dive into how to make this delightful dish!
Ingredients
- Main Ingredients for Jello Layer:
- 1 package (6 oz) cherry or raspberry Jello (sugar-free option available)
- 1 cup boiling water
- 1 can (14 oz) whole berry cranberry sauce (or jellied for smoother texture)
- 1 cup cold water
- 1/2 cup crushed pineapple, drained (optional for added sweetness)
- 1/2 cup chopped walnuts or pecans (optional for crunch)
- Ingredients for Cream Cheese Topping:
- 8 oz cream cheese, softened (full-fat or low-fat)
- 1/4 cup powdered sugar (or sugar substitute for low-sugar diets)
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip, or whipped heavy cream for homemade)
- 1/4 cup chopped nuts or fresh cranberries (optional garnish)
Step-by-Step Instructions
- Dissolve the Jello: In a large mixing bowl, dissolve the cherry or raspberry Jello in 1 cup boiling water, stirring for about 2 minutes until fully dissolved.
- Add Cranberry Sauce and Water: Stir in the cranberry sauce until smooth, breaking up any large chunks. Add 1 cup cold water and mix well. If using pineapple or nuts, fold them in now.
- Chill the Jello Layer: Pour the Jello mixture into a 9×13-inch dish or a decorative mold. Refrigerate for 1-1.5 hours until partially set (it should be the consistency of egg whites).
- Prepare the Cream Cheese Topping: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy. Gently fold in the whipped topping until fully combined.
- Layer the Topping: Carefully spread the cream cheese mixture over the partially set Jello layer, ensuring even coverage. Use a spatula to avoid disturbing the Jello.
- Chill to Set: Refrigerate the salad for an additional 4-6 hours, or overnight, until fully set. Garnish with chopped nuts or fresh cranberries before serving, if desired.
- Serve: Slice or scoop the salad and serve chilled for the best texture and flavor.
Nutrition Information
- Calories: 220 per serving
- Protein: 3g
- Carbs: 28g
- Fat: 10g
Based on 12 servings, calculated using an online nutrition calculator.
How to Make Cranberry Jello Salad with Cream Cheese?
Creating this salad is straightforward and rewarding. Start by dissolving a 6 oz package of cherry or raspberry Jello in 1 cup boiling water. Mix in a 14 oz can of cranberry sauce and 1 cup cold water. For extra texture, add crushed pineapple or chopped nuts. Pour into a dish and chill until partially set. Meanwhile, whip up a creamy topping by beating 8 oz softened cream cheese with 1/4 cup powdered sugar and 1 tsp vanilla, then folding in 1 cup whipped topping. Spread this over the Jello and chill until firm. This recipe is forgiving and perfect for beginners!
Can You Use Canned Cranberry Sauce in Jello Salad?
Absolutely, canned cranberry sauce is a fantastic choice for this recipe! Both whole berry and jellied varieties work well. Whole berry sauce adds a chunkier texture with visible cranberry pieces, while jellied sauce creates a smoother, more uniform Jello layer. Use a 14 oz can for a 6 oz Jello package, stirring it into the dissolved Jello for a vibrant, tart flavor that complements the cream cheese topping beautifully.
What Jello Goes Best with Cranberry Salad?
Cherry and raspberry Jello are the best matches for cranberry salad, as their fruity profiles enhance the tartness of the cranberries. Cherry Jello adds a bold, slightly sweeter note, while raspberry offers a more delicate balance. Strawberry Jello can work for a milder flavor, but avoid citrus-based Jellos like orange or lemon, as they may clash with the cream cheese topping and cranberry’s tartness.
How to Make Cream Cheese Topping for Jello Salad?
The cream cheese topping is the star of this dish, adding a rich, creamy contrast to the tart Jello. To make it, beat 8 oz softened cream cheese with 1/4 cup powdered sugar and 1 tsp vanilla extract until smooth. Gently fold in 1 cup whipped topping (or freshly whipped cream) for a light, airy texture. For a tangier twist, add a tablespoon of lemon juice. Spread this topping evenly over the partially set Jello for a professional, layered look.
Can You Make Jello Salad Ahead of Time?
Yes, this cranberry jello salad is an excellent make-ahead dish! Prepare it up to 2 days in advance and store it covered in the refrigerator. The flavors meld beautifully over time, and the cream cheese topping stays creamy and fresh. This makes it a stress-free option for holiday gatherings or busy weeknights. Just wait to add garnishes like nuts or cranberries until serving for maximum freshness.
How to Keep Cream Cheese Layer from Mixing with Jello?
To prevent the cream cheese layer from mixing with the Jello, timing is key. Chill the Jello layer for 1-1.5 hours until it’s partially set, resembling the texture of egg whites. This ensures the Jello is firm enough to support the topping. When adding the cream cheese mixture, spread it gently with a spatula, starting from the center and moving outward. Refrigerate immediately after layering to set the layers firmly and maintain distinct separation.
Does Cranberry Jello Salad Need to Be Refrigerated?
Yes, cranberry jello salad must be refrigerated at all times when not being served. The Jello needs cold temperatures to set properly, and the cream cheese topping can spoil if left at room temperature for more than 2 hours. Store it in an airtight container or tightly covered dish to preserve its texture and flavor, and keep it chilled until ready to serve.
Can You Freeze Jello Salad with Cream Cheese?
Freezing cranberry jello salad with cream cheese is not recommended. The Jello layer tends to become watery and lose its smooth texture upon thawing, while the cream cheese topping may separate or turn grainy. For best results, store the salad in the refrigerator for up to 5-7 days. If you need to prep ahead, make the Jello layer and topping separately, then assemble closer to serving time.
How Long Does Jello Salad Last in the Fridge?
When stored properly in an airtight container, cranberry jello salad lasts 5-7 days in the refrigerator. The cream cheese topping may firm up slightly over time, but the flavors remain delicious. Check for any off odors or changes in texture before serving, especially if adding ingredients like pineapple or nuts, which can affect shelf life.
Is Cranberry Jello Salad a Side Dish or Dessert?
This cranberry jello salad is wonderfully versatile, serving as either a side dish or dessert depending on the occasion. Its sweet-tart Jello layer and creamy topping make it a refreshing side for savory dishes like roasted turkey, ham, or the previously mentioned crockpot beef tips. Alternatively, its indulgent cream cheese layer and fruity base make it a light, satisfying dessert, especially after a heavy meal. Serve it based on your menu’s needs—either way, it’s a hit!
Why This Recipe Shines
The Cranberry Jello Salad with Cream Cheese Topping is a standout for its simplicity, vibrant flavors, and stunning presentation. The tart cranberry Jello layer pairs perfectly with the rich, creamy topping, creating a balanced dish that’s both nostalgic and modern. It’s a make-ahead dream, ideal for busy hosts, and its gluten-free nature makes it accessible to many diets. Whether served as a holiday side or a sweet finale, this recipe is sure to impress.
Serving Suggestions
- As a Side: Pair with roasted meats, mashed potatoes, or green beans for a classic holiday spread.
- As a Dessert: Serve with a dollop of whipped cream or a sprinkle of crushed cookies for extra decadence.
- Presentation: Use a clear glass dish or individual molds to showcase the beautiful layers.
Final Thoughts
This Cranberry Jello Salad with Cream Cheese Topping is more than just a recipe—it’s a celebration of flavor, tradition, and ease. With its make-ahead convenience and crowd-pleasing taste, it’s perfect for any gathering, from Thanksgiving to summer potlucks. Try it once, and it’s sure to become a cherished addition to your recipe collection. Enjoy the burst of cranberry goodness and creamy decadence in every bite!
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Cranberry Jello Salad with Cream Cheese Topping
Ingredients
Jello Layer:
- 1 package 6 oz cherry or raspberry Jello (sugar-free option available)
- 1 cup boiling water
- 1 can 14 oz whole berry cranberry sauce (or jellied for smoother texture)
- 1 cup cold water
- ½ cup crushed pineapple drained (optional)
- ½ cup chopped walnuts or pecans optional
Cream Cheese Topping:
- 8 oz cream cheese softened (full-fat or low-fat)
- ¼ cup powdered sugar or sugar substitute
- 1 tsp vanilla extract
- 1 cup whipped topping like Cool Whip, or whipped heavy cream
- ¼ cup chopped nuts or fresh cranberries optional garnish
Instructions
- In a large bowl, dissolve Jello in 1 cup boiling water, stirring for 2 minutes.
- Stir in cranberry sauce until smooth, then add 1 cup cold water. Fold in pineapple or nuts, if using.
- Pour into a 9×13-inch dish and refrigerate for 1-1.5 hours until partially set (egg white consistency).
- Beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping.
- Gently spread cream cheese mixture over partially set Jello.
- Refrigerate for 4-6 hours, or overnight, until fully set. Garnish with nuts or cranberries, if desired.
- Serve chilled, sliced, or scooped.
Notes
- Storage: Refrigerate in an airtight container for 5-7 days.
- Substitutions: Use sugar-free Jello and sugar substitute for low-carb diets, or whipped coconut cream for dairy-free.
- Presentation: For clean slices, dip the knife in warm water before cutting.
- Make-Ahead: Prepare up to 2 days in advance for best flavor.
