Crock Pot Pork Chops and Potatoes

We’ve all been there—you want comfort food, you want it now, and you don’t want to wash seventeen pans afterward. That’s where this magical contraption called the crock pot (aka your kitchen’s bestie) swoops in like a superhero in a cape. Today we’re throwing pork chops and potatoes in there and letting them basically cook themselves while you binge-watch your favorite show or pretend to fold laundry.

This dish? It’s hearty, flavorful, and requires the same amount of effort as scrolling TikTok—except you actually get food at the end. Let’s do this.

Why This Recipe is Awesome?

• Zero babysitting required. Just toss the stuff in, close the lid, and walk away. It’s basically cooking itself while you live your best life.
• Comfort food vibes. Pork chops + potatoes = the culinary equivalent of a cozy blanket and fuzzy socks.
• Beginner-friendly. Honestly, if you can layer ingredients, you can nail this. It’s idiot-proof—even I didn’t mess it up.
• Crowd-pleaser. Whether it’s family dinner or feeding your roommate who only eats takeout, this will impress.
• And did I mention? It makes your house smell like you actually know what you’re doing in the kitchen. Win-win.

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Ingredients

(Translation: Your shopping list for happiness in a bowl.)

• 4 bone-in pork chops – Because boneless pork chops are basically sadness patties.
• 6 medium potatoes, sliced – Don’t stress about perfect slices; this isn’t MasterChef.
• 1 medium onion, sliced – Adds flavor and makes you look like a serious cook.
• 1 can (10.5 oz) cream of mushroom soup – The secret saucy glue that makes it all come together.
• 1/2 cup milk – To thin the soup a bit; we’re going for creamy, not cement.
• 1 packet onion soup mix – Instant flavor bomb.
• Salt & black pepper – Duh.
• Optional: shredded cheese & parsley for garnish – Not mandatory, but it makes the dish look way fancier than the effort it took.

Step-by-Step Instructions

1. Spray that crock pot. Seriously, hit it with nonstick spray or you’ll be chiseling potatoes off later.
2. Layer potatoes and onions. Slice ‘em up and spread evenly in the bottom like a comfy bed for your pork chops.
3. Season pork chops. Salt and pepper them like you mean it. Don’t be shy—no one likes bland meat.
4. Place pork chops on top. Stack them like royalty atop their potato-onion throne.
5. Mix soup, milk, and onion mix. Stir until it looks like a sauce instead of chunky weirdness.
6. Pour sauce over everything. Yes, drown it. This is the moment it becomes comfort food.
7. Set crock pot on LOW for 6–7 hours (or HIGH for 3–4 if you’re impatient).
8. Walk away. Seriously, don’t lift the lid every 10 minutes to check. The magic happens when you leave it alone.
9. Serve hot. Sprinkle cheese or parsley if you’re feeling extra. Then dig in like the champion you are.

Common Mistakes to Avoid

• Forgetting to spray the crock pot. Unless you enjoy scrubbing, just… don’t.
• Under-seasoning the pork chops. Bland food is a crime. Season, people.
• Peeking too often. Every time you open the lid, you add extra cooking time. Be strong. Resist.
• Using watery potatoes. Stick with russet or Yukon gold. Nobody asked for mush soup.
• Thinking it’ll be “done faster” if you put it on high the whole time. No, that’s how you get dry pork chops. Patience, grasshopper.

Alternatives & Substitutions

• No cream of mushroom soup? Use cream of chicken or cream of celery. Or make your own if you’re one of those overachievers.
• Not a pork fan? Swap with chicken thighs. Still delicious, still crock pot friendly.
• Potatoes not your thing? (Who are you??) Use sweet potatoes or even butternut squash. It’ll give a slightly sweeter vibe.
• Want more veggies? Toss in carrots or green beans during the last couple hours of cooking. They’ll soak up the flavor and make you feel like you did something healthy.
• Cheese lovers unite. Melt shredded cheddar or mozzarella over the top before serving. It’s a game-changer.

FAQs

Q: Can I use boneless pork chops instead?

A: Technically yes, but they’ll dry out faster than a bad joke. Bone-in is juicier and tastier.

Q: Do I need to peel the potatoes?

A: Nah, unless you’re feeling fancy. The skins add texture and save you time. Win.

Q: Can I prep this the night before?

A: Absolutely. Layer everything in the crock pot insert, cover, refrigerate overnight. In the morning, just pop it in and start cooking. Lazy genius move.

Q: Can I freeze leftovers?

A: Yep, though the potatoes may get a little weird in texture. Still tasty, just not Instagram-worthy.

Q: How do I know if the pork is done?

A: If it’s fall-off-the-bone tender and hits 145°F internally, you’re golden. But honestly, after 6+ hours, it’s basically guaranteed.

Q: Is this healthy?

A: Let’s just say it’s “hearty.” If you want kale smoothies, you’re in the wrong recipe.

Q: Can I double the recipe?

A: Sure, just make sure your crock pot isn’t tiny. Overcrowding = uneven cooking = sadness.

Related Recipe:

• Street Corn Chicken Rice Bowl Recipe
• Easy Crispy Cheddar Chicken Dinner
• Spicy Meaty Texas Trash Dip Recipe

Final Thoughts

And there you have it—Crock Pot Pork Chops and Potatoes, the easiest dinner you’ll ever “make” (quotation marks because the crock pot did 90% of the work). This recipe is foolproof, cozy, and makes you look like you tried way harder than you did.t.