Easy Butterfinger Balls Recipe

So you’re craving something sweet, crunchy, and downright sinful but too lazy to spend forever in the kitchen, huh? Same. Enter: Easy Butterfinger Balls—the snack that basically eats itself (well, after you make them, obviously). These little nuggets of joy are sweet, crunchy, and buttery all at once. Trust me, your taste buds will throw a party, and you’re totally invited.

Why This Recipe is Awesome?

Let’s be real—some recipes are a total disaster. Not these. This recipe is idiot-proof. Even if your cooking skills are limited to boiling water, you’ll look like a dessert wizard.

• Super quick: No hours of baking or complicated steps.
• Minimal ingredients: You probably already have them in your pantry.
• Crowd-pleaser: Perfect for parties, snacks, or midnight crvings (don’t judge).

Basically, it’s like your lazy self and your sweet tooth teamed up and created magic.

Ingredients You’ll Need

Here’s what you’ll need to make these little bites of heaven:

• 2 cups crushed Butterfinger bars (the more, the merrier)
• 1 cup powdered sugar
  
• 1/2 cup cream cheese, softened (trust me, it’s worth it)
• 1 teaspoon vanilla extract
  
• 1 cup milk chocolate chips (or any chocolate you love)
• Optional: sprinkles for maximum pizzazz

Pro tip: Don’t skimp on the Butterfinger bars—this is not the time to be frugal.

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Step-by-Step Instructions

1. Crush the Butterfingers: Toss them in a zip-top bag and smash with a rolling pin, or use a food processor if you’re fancy. Tiny chunks are good, powdery is also fine.
2. Mix the magic: In a bowl, combine crushed Butterfingers, powdered sugar, cream cheese, and vanilla. Stir until it looks like a sticky, glorious mess.
3. Form balls: Scoop out small amounts and roll into bite-sized balls. Don’t worry if they’re not perfect—they’ll taste amazing anyway.
4. Chill: Place balls on a parchment-lined tray and pop them in the fridge for at least 30 minutes. This keeps them firm for dipping
5. Dip in chocolate: Melt chocolate chips in a microwave-safe bowl (30-second intervals, stir in between), then dip each ball. Pro tip: use a fork to make this less messy.
6. Optional sparkle: Throw on sprinkles before the chocolate hardens. Or don’t. But c’mon, sprinkles make everything better.
7. Refrigerate again: Let chocolate set completely, usually about 15 minutes. Then…dig in.

Common Mistakes to Avoid

• Not softening the cream cheese: You’ll end up with lumpy balls. And nobody wants lumpy balls.
• Skipping the chill step: Your chocolate will slide off faster than a kid on a water slide
• Using stale Butterfingers: Freshness matters, people. Crunch = happiness
• Overheating the chocolate: Burnt chocolate is sad chocolate. Don’t do it.

Alternatives & Substitutions

• Butterfinger alternative: Crunchy peanut butter cups or chopped Snickers work in a pinch.
• Cream cheese substitute: Greek yogurt? Maybe. Peanut butter? Absolutely.
• Chocolate options: White chocolate, dark chocolate, or a mix. You do you.
• Extra flair: Sprinkle crushed nuts, sea salt, or mini chocolate chips on top. Fancy AF.

More Article:

• Easy Bread Pudding with Vanilla Sauce Recipe
• Fried Potatoes and Onions Recipe
• Cabbage Fat-Burning Soup Recipe

FAQs of Easy Butterfinger Balls 

Can I use margarine instead of cream cheese?

Technically, yes. But why hurt your soul like that? Cream cheese = magic.

How long do these last?

Up to a week in the fridge…if they survive that long. Realistically? They’ll be gone in two days.

Can I make them ahead of time?

Absolutely! They actually taste even better after a night in the fridge.

Can I freeze them?

Yep! Freeze on a tray first, then transfer to a bag. Thaw 10–15 minutes before eating.

Do I have to dip them in chocolate?

Nope. You can eat them plain—they’re still dangerously delicious.

Can kids help?

100%. Just prepare for chocolate chaos.

Final Thoughts

Now go impress someone—or yourself—with your new culinary skills. Seriously, these Butterfinger Balls are dangerously good. Share them, hoard them, or just binge-eat them while watching your favorite show. Either way, you’ve earned a treat.