Easy Garlic Bread Rolls Recipe

So you’re craving something buttery, garlicky, and totally irresistible but don’t have hours to spend in the kitchen, huh? Same. That’s exactly why these easy garlic bread rolls exist—to make your taste buds happy and your life easier. Plus, you can basically smell them from the oven before anyone even comes over. Magic? Yep, totally magic.

Why This Recipe is Awesome

Let’s get real: making bread can feel intimidating, like you need a PhD in flour science. But these rolls are idiot-proof. Even if you’ve killed plants, burnt toast, and once confused salt for sugar, you can do this.

Here’s what makes them special:

• Soft, fluffy, melt-in-your-mouth texture—because who wants dense bread?
• Buttery garlic flavor that hits the soul—bonus points for drooling while reading.
• Fast enough to whip up on a lazy Sunday—no five-hour yeast rituals.
• Customizable—throw in cheese, herbs, or even bacon if you’re feeling fancy.

Save

Ingredients You’ll Need for Easy Garlic Bread Rolls

Here’s what you need to make these rolls shine:

• 3 cups all-purpose flour (or whatever’s in your cupboard, just don’t panic)
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (not boiling, don’t cook the yeast!)
• 3 tbsp olive oil or melted butter (trust me, butter is king)
• 4 cloves garlic, minced (garlic lovers, rejoice!)
• 3 tbsp butter, melted, for brushing
• Optional: chopped parsley or grated cheese for topping

Step-by-Step Instructions

1. Activate the yeast: Mix warm water, sugar, and yeast in a bowl. Wait 5–10 min for it to get frothy. If it looks dead, start again—yeast is like a drama queen.
2. Make the dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until it comes together like a slightly sticky mess.
3. Knead it: Turn onto a floured surface and knead 5–7 min until smooth. Bonus: arm workout included.
4. First rise: Put the dough in a greased bowl, cover with a damp towel, and let it chill for 1 hour. It should double in size. Time for coffee or a mini dance break.
5. Shape the rolls: Punch the dough gently (don’t be violent) and divide it into 10–12 balls. Place on a baking tray lined with parchment.
6. Second rise: Cover loosely and let them puff up for 20–30 min. Look at them grow—so satisfying.
7. Prepare garlic butter: Mix melted butter with minced garlic. Brush half on the rolls now, save the rest for later.
8. Bake: 375°F (190°C) for 20–25 min, until golden and glorious. Brush with remaining garlic butter while hot. Optional: sprinkle parsley or cheese.
9. Devour: Eat immediately or pretend to share. No judgment here.

Common Mistakes to Avoid

• Skipping the yeast proofing: If it doesn’t froth, your rolls are doomed. Don’t skip the audition.
• Over-flouring the dough: It should be slightly sticky. Dry dough = sad rolls.
• Ignoring second rise: They’ll be dense if you rush it. Patience, young padawan.
• Burning the garlic butter: Garlic turns bitter fast. Brush, don’t fry.

Alternatives & Substitutions

• Flour swaps: Whole wheat works but makes denser rolls. All-purpose is fluffier.
• Butter alternatives: Olive oil is fine, but butter = emotional experience.
• Add-ins: Cheese, herbs, or even a sprinkle of chili flakes. Go wild.
• Garlic powder: A good substitute for fresh garlic if you’re short on time (but seriously, fresh garlic wins).

FAQs about Easy Garlic Bread Rolls

Can I use margarine instead of butter?

Technically yes, but your taste buds will mourn. Butter = happiness.

How long can I store these rolls?

Up to 2 days in an airtight container. Reheat in the oven to bring them back to life.

Can I freeze them?

Absolutely. Wrap individually, freeze, and toast straight from freezer—no shame.

Can I make them vegan?

Yep, swap butter for plant-based alternatives. Olive oil + garlic still delivers.

Can I add cheese inside?

Yes! Stuff each ball with a small cube of mozzarella before the second rise. Life-changing.

Can I use garlic powder instead of fresh?

Yes, but fresh garlic equals a flavor explosion. Powder = “I tried.”

Related Recipes

• Easy Skor Cookies Recipe
• Peanut Butter Fluff Recipe
• Cotton Candy Margarita Cocktail Recipe

Final Thoughts about Easy Garlic Bread Rolls

There you have it—easy garlic bread rolls that make your kitchen smell like heaven and your belly very happy. Seriously, even if you’re not usually a baker, this recipe gives you that “I made this!” moment without the panic.