Subway Italian Herb Cheese Bread Recipe

So you’re craving that soft, cheesy, herb-packed bread that Subway somehow makes taste like magic—but you’re not about to buy a whole sub just to steal it? Same. Let’s fix that. Today, we’re going all-in on Subway Italian Herb Cheese Bread vibes—without leaving your kitchen or spending half a paycheck.

Why This Recipe is Awesome

Alright, listen up. Why should you care about this recipe? Well, for starters:

• It’s idiot-proof. Seriously, even if your last attempt at bread ended in a dough-shaped crater, this one’s forgiving.
• Cheese. Everywhere. Because life’s too short for stingy toppings.
• Herbs that make your neighbors jealous. The aroma alone might earn you a Michelin star… in your apartment.
• Flexible AF. Want it spicier? Throw in some chili flakes. No cheese? Swap with your fave dairy-free version. We don’t judge.

In short: it’s fast, cheesy, and herb-tastic. Basically, happiness in loaf form.

Ingredients You’ll Need for Herb Cheese Bread

Here’s your shopping list, broken down in a way that makes sense (and makes you laugh a bit):

• 3 cups all-purpose flour – the foundation of your bread empire
• 1 cup warm water – not boiling, don’t burn your yeast!
• 2 ¼ tsp active dry yeast – aka magic dust
• 1 tsp sugar – because yeast likes a little sweet talk
• 1 tsp salt – the flavor booster
• 2 tbsp olive oil – or any oil you have lying around
• 1 cup shredded mozzarella cheese – melt factor: 100
• 1 tsp dried oregano – classic herb vibes
• 1 tsp dried basil – aroma game strong
• ½ tsp garlic powder – optional, but why wouldn’t you?
• 1 tbsp butter – to brush on top for that golden finish

Optional fun additions: chili flakes, Parmesan sprinkle, or literally anything that makes you happy.

Step-by-Step Instructions

1. Activate the yeast. Mix warm water, sugar, and yeast in a bowl. Let it sit 5–10 mins until foamy. If it doesn’t bubble… maybe yeast hates you. Try again.
2. Mix the dough. Add flour, salt, olive oil, and herbs to the yeast mixture. Stir until a sticky dough forms. Bonus: you can try it with your hands; messy, but fun.
3. Knead like a pro. About 5–7 minutes until smooth and elastic. Don’t overthink it; just get a good arm workout.
4. Let it rise. Cover with a towel, place in a warm spot, and chill for 1 hour. Dough should double in size. Patience, my friend.
5. Prep for baking. Punch down dough, shape it into a loaf, and place on a lined baking tray. Sprinkle cheese generously on top.
6. Final touch. Brush butter on top, sprinkle extra herbs if you’re feeling fancy.
7. Bake. 375°F (190°C) for 20–25 minutes until golden brown and cheesy perfection.
8. Cool (if you can wait). Slice it up and enjoy. Or eat straight from the tray… no judgment.

Common Mistakes to Avoid

• Skipping yeast activation. That’s like trying to drive without gas. Don’t do it.
• Over-flouring the dough. You’re making bread, not cement.
• Neglecting the rise. Impatience = dense, sad loaf.
• Burning the cheese. Keep an eye on it; we want golden melty, not crispy regret.
• Under-seasoning. Herbs are your friends. Don’t ghost them.

Alternatives & Substitutions

• Gluten-free flour? Go for it. Dough might be a bit trickier, but still tasty.
• Vegan cheese or butter? Absolutely—your loaf, your rules.
• Extra herbs? Oregano, thyme, rosemary—throw in whatever you like. Honestly, overdo it.
• Milk instead of water? Yep. Softer loaf guaranteed.

FAQs about Herb Cheese Bread

Can I make this in advance?

Totally. Bake today, devour tomorrow. Just toast it for that fresh-out-of-oven vibe.

Do I really need to knead?

Yes, but it’s not rocket science. Think of it as stress relief with a tasty reward.

Can I use pre-shredded cheese?

Of course. Just make sure it’s melty and not the plastic stuff.

Can I freeze it?

Absolutely. Wrap tight, freeze, then reheat for instant happiness.

What if my dough doesn’t rise?

Check your yeast—maybe it’s dead. Or maybe the water was too hot. Either way, don’t give up!

Can I make mini loaves instead of one big one?

Yes, and honestly, they’re even more fun. Less slicing, more finger food.

Related Recipes

• Cheesy Pretzel Bites Recipe
• Louisiana Voodoo Fries Recipe 
• Easy Summer Corn Salad Recipe

Final Thoughts about Herb Cheese Bread

There you have it: your very own Subway Italian Herb Cheese Bread that’s soft, cheesy, and loaded with herbs. Seriously, now go impress someone—or just yourself. Either way, you’ve earned a slice… or five.

Remember: bread making isn’t magic; it’s just patience, a little elbow grease, and a LOT of cheese. Now get in there and make some smells your neighbors will envy.