Scrumptious Blueberry Cream Cheese Muffins

You ever crave something sweet, fluffy, and a little fancy—but still lazy enough to whip up in one bowl? Same. That’s exactly why these Scrumptious Blueberry Cream Cheese Muffins exist. They’re soft, buttery, packed with juicy blueberries, and hiding a creamy surprise inside. Basically, breakfast just got a serious upgrade.

No complicated steps, no fancy mixers—just pure muffin magic.

Why This Recipe is Awesome

You know how some muffins are either dry, flavorless, or feel like you’re eating sadness disguised as breakfast? Not here. These are the perfect mix of bakery-worthy goodness and “I made these in my PJs” simplicity.
Here’s why you’ll love them:

• Ridiculously easy – You’ll look like a pro, even if you can barely follow a recipe.
• Soft & moist – Thanks to the cream cheese filling and butter (duh).
• Loaded with blueberries – Every bite bursts with sweet-tart goodness.
• Perfect for any time – Breakfast, brunch, dessert, or “because I can.”

Basically, they’re a big win with minimal effort—our favorite kind of recipe.

Ingredients You’ll Need

Get ready to make your kitchen smell amazing:

For the Muffin Batter:

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk (any kind)
• 1 tsp vanilla extract
• 1 ½ cups blueberries (fresh or frozen)

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 3 tbsp sugar
• ½ tsp vanilla extract

Optional Topping (if you’re feeling fancy):

• A sprinkle of coarse sugar or crumble topping for extra crunch.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners—because nobody likes scrubbing pans.
2. Make the cream cheese filling – Mix cream cheese, sugar, and vanilla in a bowl until smooth and dreamy. Set aside
3. Mix the dry stuff – In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
4. Add the wet stuff – Stir in melted butter, eggs, milk, and vanilla. Mix just until combined (no overmixing—this isn’t CrossFit).
5. Fold in blueberries gently. We want whole berries, not purple mush.
6. Assemble like a pro – Spoon a bit of batter into each muffin cup, add a teaspoon of cream cheese filling, then cover with more batter.
7. Top ‘em off – Sprinkle with sugar or crumble if you’re feeling extra.
8. Bake for 18–22 minutes, or until golden and a toothpick comes out clean
9. Cool slightly, then dive in. The cream cheese center will make you weak in the knees.

Common Mistakes to Avoid

• Overmixing – Leads to dense, tough muffins. Stir gently!
• Too much cream cheese – It’ll overflow and look like a crime scene. Stick to about 1 tsp per muffin.
• Not greasing the liners – A rookie mistake; trust me, you’ll thank yourself later.
• Skipping the sugar topping – It adds crunch and sparkle. Treat yourself.

Alternatives & Substitutions

• No blueberries? Try raspberries, blackberries, or even chopped strawberries.
• No cream cheese? Use Greek yogurt for a tangy twist.
• Gluten-free? Substitute a 1:1 GF flour blend
• Dairy-free? Use vegan butter and plant-based cream cheese—still am

FYI: They’re super versatile. You can even swirl the cream cheese through the batter if you’re lazy (no judgment).

More Recipes:

• Sweet Blueberry Biscuits
• Blueberry Cream Cheese Muffins 
• Fruit Pizza Summer Dessert Recipe

FAQs

Can I use frozen blueberries?

Yep! Don’t thaw them—just toss them in frozen to avoid a blue mess.

Do I have to use liners?

Nope, but greasing the pan is a must. Otherwise, you’ll be digging muffins out like treasure.

Can I make these ahead of time?

Absolutely! Store in the fridge for up to 4 days. Warm them slightly before eating for maximum yum.

Can I freeze them?

Yes! Freeze for up to 2 months. Reheat in the oven or microwave for a quick breakfast fix.

How do I know they’re done?

A toothpick inserted in the edge (not the center cream) should come out clean.

Can I add lemon zest?

Oh yes, lemon + blueberry = chef’s kiss.

Are they breakfast or dessert?

Who cares? They’re delicious. Eat them whenever your heart says “muffin.”

Final Thoughts

There you have it—Scrumptious Blueberry Cream Cheese Muffins that taste like a bakery treat but come together in one bowl and a muffin tin. Soft, sweet, tangy, and bursting with blueberries—they’re basically the muffin version of a warm hug.

So go ahead—bake a batch, brew some coffee, and pretend you’re living your best brunch life. You deserve it. 💙🧁