Mexican Zucchini and Squash (Calabacitas)
So, you’ve got a couple of sad-looking zucchinis sitting in your crisper drawer, and you’re wondering if they’re destined for
So, you’ve got a couple of sad-looking zucchinis sitting in your crisper drawer, and you’re wondering if they’re destined for
So, your garden (or your neighbor’s garden, or that one overly enthusiastic bin at the farmer’s market) is currently exploding
So, you’re standing in the kitchen, staring at a vegetable that looks like a forgotten prop from a sci-fi movie.
So, you’ve got a couple of neglected zucchinis rolling around your vegetable drawer like tumbleweeds, and you’re wondering if
So, you’ve got a couple of squash rolling around in your crisper drawer like tumbleweeds in a desert, and you’re
So, you’ve got a couple of yellow squashes sitting in your crisper drawer looking a bit depressed, and you’re wondering
So, you’ve got a couple of yellow squashes sitting in your crisper drawer, looking a little lonely and neglected. You
So, you’ve got a couple of yellow squashes sitting in your crisper drawer looking increasingly depressed, and you’re about ten
So, your garden (or your neighbor’s “generous” drop-off) has officially reached Peak Squash, and you’re staring at a pile of
So, you’re currently staring at your slow cooker like it’s a long-lost friend because you’ve had a day that felt
So, you’re standing in your kitchen, staring at a bag of frozen corn like it’s a long-lost relative you aren’t
Listen, I know what you’re thinking. “Cabbage soup? Really? Am I at a 1940s boarding school or on a questionable