Slow Cooker Chicken Korma Recipe

So you’re craving something wildly delicious but also deeply committed to doing… absolutely nothing? Same. That’s exactly why this slow cooker chicken korma exists — a dish so good and so easy, it practically cooks itself while you go live your best life (or take a nap, no judgment).

Why This Recipe is Awesome

First of all, it’s ridiculously easy. Like, “dump everything in a pot and walk away” easy. If recipes were people, this one would be the chill friend who never stresses and always smells amazing.
Also? It’s idiot-proof. Seriously — even I didn’t mess it up.
Plus, the flavor payoff is huge: creamy, fragrant, warm, and cozy. Basically, a hug in food form.

Ingredients You’ll Need

• Chicken thighs — because they stay juicy (unlike my patience).
• Coconut milk — for that dreamy creaminess.
• Plain yogurt — adds tang and richness.
• Onion — chopped; it doesn’t need to be perfect, you’re fine.
• Garlic — at least a few cloves; vampires beware.
• Fresh ginger — or paste, because shortcuts are life.
• Korma curry paste — store-bought is 100% allowed and encouraged.
• Ground cumin

• Ground coriander

• Turmeric — the sunshine spice.
• Garam masala

• Salt & pepper — your loyal kitchen BFFs.
• Almonds or cashews (optional) — if you want fancy vibes.
• Fresh cilantro — for garnish, or skip it if you’re a cilantro hater.
• Rice or naan — because this korma deserves carbs.

Step-by-Step Instructions

1. Dump the good stuff in.
   Grab your slow cooker. Add chicken, onion, garlic, ginger, curry paste, and all your spices. Mix it a little so your chicken isn’t awkwardly sitting on top like it’s avoiding eye contact.
2. Add the creamy magic.
   Pour in the coconut milk and dollop in the yogurt. Stir everything until it looks like a delicious golden swamp.
3. Turn it on and walk away.
   Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Go do literally anything else — clean your inbox, watch a show, contemplate existence.
4. Thicken it up.
   When it’s done, give it a stir. If it seems too thin, let it cook uncovered for 10–15 minutes. If it’s too thick… wow, look at you being fancy and picky — add a splash of water or broth.
5. Taste and adjust.
   Add salt, pepper, extra spice, or a squeeze of lime if you want to feel like a chef.
6. Serve like a boss.
   Scoop over rice or serve with warm naan. Sprinkle with nuts or cilantro if you’re trying to impress someone (including yourself).

Common Mistakes to Avoid

• Using dry chicken breast and wondering why it tastes sad. Thighs are the way.
• Forgetting spices. Then complaining it tastes bland. Well, yeah.
• Opening the lid 500 times. Stop peeking. Slow cookers need privacy too.
• Adding dairy at the start if you’re using high heat. It can curdle. And yes, it looks as tragic as it sounds.
• Thinking you can eyeball measurements the first time. No, Gordon Ramsay. Save improvising for round two.

Alternatives & Substitutions

• Chicken thighs → Chicken breasts: Sure, but watch the cook time or they’ll dry out faster than my houseplants.
• Coconut milk → Heavy cream: Works, but it won’t be dairy-free and it’ll be richer.
• Yogurt → Sour cream: Totally fine if that’s what you’ve got.
• Korma paste → Mix of curry powder + garlic + ginger + a pinch of sugar: Not authentic, but hey, it still tastes good.
• Nuts → Skip them: Still amazing. Your secret is safe with me.
• Fresh ginger → Ginger paste or powder: Powder works in a pinch (pun absolutely intended).

FAQs

Can I use frozen chicken?

Technically yes… but your slow cooker might silently judge you. Thawing gives better texture and safer cooking.

Can I make this recipe spicier?

Absolutely. Want to breathe fire? Add chili flakes or chopped chili. Live your truth.

Do I have to brown the chicken first?

Nope. This is lazy cooking. Embrace it. Browning adds flavor, but skipping it won’t ruin your life or this recipe.

Can I make this vegetarian?

Yep! Swap chicken for chickpeas, cauliflower, or tofu. Boom — instant veggie korma.

Will leftovers taste good?

They’ll taste even better. It’s like the flavors get together overnight and have a little party.

Can I use Greek yogurt?

Sure! Just add it at the end to avoid curdling. Greek yogurt has commitment issues when heated too long.

Do I need a specific brand of korma paste?

Use whatever you can find. If it says “korma,” you’re in the right aisle.

Final Thoughts

There you have it — a slow cooker chicken korma that’s easy, comforting, flavorful, and doesn’t require your constant supervision (honestly, same). Now go impress someone — or just yourself — with your newfound “I totally cooked this on purpose” skills.
You’ve earned it. 🍽️💛