Strawberry Heaven on Earth Cake Recipe

Craving a dessert that’s light, luscious, and bursting with summer vibes? Look no further than this strawberry heaven on earth cake recipe! This no-bake treat combines fluffy angel food cake, creamy pudding, tangy sour cream, and juicy strawberries for a dessert that’s as delightful to eat as it is easy to make.

It’s Perfect for potlucks, family gatherings, or a sweet weeknight indulgence, this recipe is a crowd-pleaser that’s naturally refreshing and kid-approved. Whether you’re a seasoned baker or a beginner, this strawberry heaven on earth cake recipe easy version will have you serving up slices of bliss in no time. With just a handful of ingredients and minimal prep, it’s a dessert that feels like a hug from summer!

In this article, we’ll walk you through the classic recipe, share variations like heaven on earth cake peach and chocolate heaven on earth cake, and provide tips to make your dessert shine. Let’s dive into this heavenly treat!

Why You’ll Love This Strawberry Heaven on Earth Cake Recipe

This strawberry heaven on earth cake recipe is the ultimate no-bake dessert for busy days. Here’s why it’s a must-try:

  • Quick & Easy: Ready in under 30 minutes with no oven required.
  • Budget-Friendly: Uses simple pantry staples and fresh or frozen strawberries.
  • Dietary Flexibility: Naturally light and can be adapted for lower sugar or gluten-free diets.
  • Crowd-Pleaser: Its creamy texture and vibrant strawberry flavor appeal to all ages.

My family has been making this dessert for years, and it’s always the first to disappear at gatherings. The combination of fluffy angel food cake with strawberries and whipped cream creates a melt-in-your-mouth experience that’s pure heaven!

Ingredients for Strawberry Heaven on Earth Cake

Here’s what you’ll need to create this dreamy dessert. Ingredients are listed in order of use for clarity.

  • Main Ingredients:
    • 1 store-bought angel food cake (or homemade, cut into 1-inch cubes)
    • 1 (3.4 oz) package instant vanilla pudding mix
    • 1 ½ cups cold milk
    • 1 cup sour cream (or Greek yogurt for a lighter option)
    • 1 (21 oz) can strawberry pie filling
    • 2 cups fresh strawberries, sliced (or frozen, thawed)
    • 1 (8 oz) tub whipped topping, thawed (or homemade whipped cream)
    • 1 tsp vanilla extract (optional, for extra flavor)
    • Fresh mint leaves (optional, for garnish)
  • Substitutions:
    • Swap strawberry pie filling for blueberry or cherry for a twist.
    • Use sugar-free pudding mix and whipped topping for a lower-sugar version.
    • Replace sour cream with cream cheese for a richer texture.

Step-by-Step Instructions for Strawberry Heaven on Earth Cake

Follow these simple steps to create a strawberry heaven on earth cake recipe with angel food cake that’s sure to impress.

  1. Prepare the pudding layer: In a large bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth. Let it sit for 5 minutes to thicken. This creates the creamy base for your heaven on earth cake recipe with strawberries and sour cream.
  2. Cube the angel food cake: Cut the angel food cake into 1-inch cubes. If using a store-bought cake, ensure it’s cooled completely. These fluffy cubes are the foundation of your layered strawberry angel food cake dessert.
  3. Assemble the first layer: In a 9×13-inch glass dish, spread half of the angel food cake cubes evenly across the bottom. Spoon half of the pudding mixture over the cake, spreading it to cover the cubes.
  4. Add the strawberry layer: Gently fold half of the strawberry pie filling and fresh sliced strawberries into the dish, spreading them evenly over the pudding layer. This adds the vibrant flavor that makes this a strawberry heaven on earth cake recipe easy to love.
  5. Repeat the layers: Add the remaining angel food cake cubes, followed by the rest of the pudding mixture. Top with the remaining strawberry pie filling and fresh strawberries for a beautiful, colorful finish.
  6. Top with whipped cream: Spread the whipped topping evenly over the top layer. For extra flair, swirl it with a spatula to create peaks. If using homemade whipped cream, whip it with vanilla extract for added depth.
  7. Chill and serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight) to let the flavors meld. Before serving, garnish with fresh strawberries or mint leaves. Slice and serve chilled for maximum enjoyment!

Nutrition Information

Here’s the approximate nutritional breakdown per serving (based on 12 servings):

  • Calories: 280 kcal
  • Protein: 4g
  • Carbs: 45g
  • Fat: 9g

This dessert is relatively light, thanks to the airy angel food cake and low-fat whipped topping. For a healthier version, use sugar-free pudding and low-fat sour cream.

Variations to Try: Heaven on Earth Cake Recipes

The strawberry heaven on earth cake recipe is versatile and can be adapted for different flavors and occasions. Here are some delicious variations:

Heaven on Earth Cake Recipe with Strawberries and Sour Cream

This classic version uses sour cream to add a tangy balance to the sweet strawberries and creamy pudding. The sour cream makes the pudding layer extra velvety, perfect for a strawberry angel delight recipes vibe.

Heaven on Earth Cake Peach

Swap strawberries for peach pie filling and fresh peaches for a summery twist. The juicy peaches pair beautifully with the angel food cake, creating a dessert that’s just as heavenly.

Chocolate Heaven on Earth Cake

For chocolate lovers, replace vanilla pudding with chocolate pudding and add chocolate shavings or mini chocolate chips on top. This decadent version is a crowd-pleaser at any gathering.

Layered Strawberry Angel Food Cake Dessert

For a more structured dessert, layer the ingredients in a trifle bowl for a stunning presentation. Alternate cake cubes, pudding, strawberries, and whipped cream for a show-stopping layered strawberry angel food cake dessert.

Strawberry Seismic Cake

Add a crunchy twist by incorporating crushed pretzels or nuts between layers. This variation, inspired by strawberry seismic cake, adds texture and a sweet-salty contrast.

Pairing Your Strawberry Heaven on Earth Cake

This dessert is perfect on its own, but you can elevate the experience with these pairings:

  • Strawberry Heaven Drink: Serve with a refreshing strawberry lemonade or a strawberry heaven drink made with sparkling water, strawberry puree, and a splash of lime juice.
  • Coffee or Tea: A light roast coffee or herbal tea complements the cake’s sweetness.
  • Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent treat.

FAQs About Strawberry Heaven on Earth Cake

Can I use frozen strawberries?
Yes! Thaw frozen strawberries before using, and drain excess liquid to prevent a soggy cake.

Can I make it gluten-free?
Use a gluten-free angel food cake or make your own with gluten-free flour blends.

How long does it take to set?
Refrigerate for at least 4 hours, but overnight is best for optimal flavor melding.

Can I freeze this cake?
Freezing is not recommended, as the whipped topping and pudding may lose their texture.

Why This Recipe Stands Out

The strawberry heaven on earth cake recipe with angel food cake is more than just a dessert—it’s an experience. Its no-bake simplicity makes it accessible for beginners, while its vibrant flavors and creamy texture impress even the pickiest eaters. Whether you stick to the classic strawberry version or experiment with heaven on earth cake peach or chocolate heaven on earth cake, this dessert is guaranteed to bring smiles to the table.

So, grab your ingredients, layer up those flavors, and treat yourself to a slice of heaven! Have you tried this recipe or a variation like strawberry seismic cake? Share your thoughts in the comments below, and let’s spread the joy of this heavenly dessert!

Also Try These Quick and Easy Recipes:

Strawberry Heaven on Earth Cake Recipe

Alexa Martin
A light and creamy no-bake dessert featuring layers of angel food cake, vanilla pudding, fresh strawberries, and whipped topping, perfect for any occasion.
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 store-bought angel food cake or homemade, cut into 1-inch cubes
  • 1 3.4 oz package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 1 21 oz can strawberry pie filling
  • 2 cups fresh strawberries sliced (or frozen, thawed)
  • 1 8 oz tub whipped topping, thawed (or homemade whipped cream)
  • 1 tsp vanilla extract optional, for extra flavor
  • Fresh mint leaves optional, for garnish

Instructions
 

  • Prepare the pudding layer: In a large bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until smooth. Let it sit for 5 minutes to thicken.
  • Cube the angel food cake: Cut the angel food cake into 1-inch cubes.
  • Assemble the first layer: In a 9×13-inch glass dish, spread half of the angel food cake cubes evenly across the bottom. Spoon half of the pudding mixture over the cake, spreading it to cover.
  • Add the strawberry layer: Gently fold half of the strawberry pie filling and fresh sliced strawberries into the dish, spreading them evenly over the pudding layer.
  • Repeat the layers: Add the remaining angel food cake cubes, followed by the rest of the pudding mixture. Top with the remaining strawberry pie filling and fresh strawberries.
  • Top with whipped cream: Spread the whipped topping evenly over the top layer. Swirl with a spatula for decorative peaks.
  • Chill and serve: Cover with plastic wrap and refrigerate for at least 4 hours (or overnight). Garnish with fresh strawberries or mint leaves before serving. Slice and serve chilled.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Substitutions: Swap strawberries for peaches or blueberries for a different flavor. Use sugar-free pudding and whipped topping for a low-sugar version.
  • Make It Ahead: Prepare the day before for best flavor melding.
  • Gluten-Free Option: Use a gluten-free angel food cake.
  • Add Texture: Sprinkle crushed vanilla wafers or nuts between layers for a crunchy twist.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)
 
Keyword angel food cake with strawberries and whipped cream, chocolate heaven on earth cake, heaven on earth cake peach, heaven on earth cake recipe with strawberries and sour cream, strawberry angel delight recipes, strawberry heaven on earth cake recipe easy, strawberry heaven on earth cake recipe with angel food cake

Leave a Comment

Scroll to Top