Tater Tot Breakfast Bowl with Sausage Gravy

Picture this: it’s early, you’re half-awake, and your stomach is basically screaming louder than your alarm clock. The thought of making anything fancy feels like running a marathon—but luckily, this Tater Tot Breakfast Bowl with Sausage Gravy exists. It’s crispy, creamy, saucy, and requires zero culinary wizardry. Basically, it’s your weekend brunch hero disguised as comfort food.

Why This Recipe is Awesome

Here’s the deal:

• It’s tater tots + sausage gravy—aka the breakfast combo you didn’t know you needed.
• It’s idiot-proof. Seriously, if I can pull it off before coffee, you’re golden.
• It’s a one-bowl wonder, meaning fewer dirty dishes (cue angels singing).
• It doubles as a hangover cure, midnight snack, or “I forgot to grocery shop” meal.

Basically, this bowl is crispy, creamy comfort in every bite. And no, you don’t have to share.

Ingredients You’ll Need

Grab your shopping list—or just raid the freezer. You’ll need:

• Tater tots – frozen, because who makes these from scratch?
• Breakfast sausage – spicy, mild, whatever makes you happy.
• Butter – real butter, not that fake stuff.
• Flour – for thickening that glorious gravy.
• Milk – whole milk if you want maximum creaminess.
• Salt & black pepper – the dynamic duo.
• Cheddar cheese – shredded, because cheese = happiness.
• Eggs – fried or scrambled, your call.
• Optional extras – hot sauce, green onions, or bacon crumbles (because extra is never bad).

Step-by-Step Instructions

1. Bake your tater tots. Toss those babies on a baking sheet, follow the package instructions, and let them crisp up. Don’t get lazy and pull them out early—they need to be golden.
2. Cook the sausage. Toss your breakfast sausage into a skillet. Break it up with a spatula until browned and sizzling.
3. Make the gravy. Add butter to the skillet with sausage, then sprinkle in flour. Stir until it looks like a weird paste (this is good). Slowly add milk while stirring until it magically transforms into creamy sausage gravy. Season with salt and pepper.
4. Cook your eggs. Scrambled, fried, poached—go wild. Just don’t burn them while texting.
5. Assemble the bowl. Layer tater tots on the bottom, smother with sausage gravy, sprinkle cheese, add eggs, and hit it with extra toppings. Boom—you’re officially a breakfast rockstar.

Common Mistakes to Avoid

• Pulling tots out too soon. Limp tots are a crime. Let them crisp.
• Forgetting to season the gravy. Bland gravy is just warm milk with sausage. Gross.
• Drowning the bowl. Yes, gravy is life, but let’s avoid turning this into soup.
• Overcooking eggs. Unless rubbery eggs are your jam (they shouldn’t be)

Alternatives & Substitutions

• No sausage? Try bacon or even veggie sausage if you’re feeling fancy.
• Don’t eat tots? (First of all, why?) Swap with hash browns or roasted potatoes.
• Dairy-free? Use plant-based butter, milk, and cheese—it still works.
• Want it spicy? Add jalapeños or hit it with a generous dash of hot sauce
• No energy for eggs? Skip them. The tots and gravy are already a full-blown power couple.

More Recipes:

• 3 Must-Try Monte Cristo Sandwiches
• Crispy Fried Cod Sandwich Recipe
• Classic Cheese Enchiladas Recipe

FAQ’s

Can I make this ahead of time?

Sort of. You can cook the tots and gravy in advance, but IMO it’s best when fresh. Reheated tots lose their crunch. Sad, but true.

Can I use margarine instead of butter?

Well, technically yes… but why would you hurt your soul like that?

Do I have to use tater tots?

Look, you can swap in hash browns, but then it’s not a Tater Tot Breakfast Bowl—it’s just “breakfast potatoes with gravy.” Snooze.

Can I make the gravy lighter?

Sure, use turkey sausage and low-fat milk. But honestly, this isn’t a “light” recipe—it’s a “comfort me” recipe.

What cheese works best?

Sharp cheddar all the way. But if you’re adventurous, throw in pepper jack for a kick.

Is this kid-friendly?

Absolutely. Unless your kid hates fun.

Can I freeze the gravy?

Yes! Store it in an airtight container and thaw when the craving strikes. Just don’t freeze the tots—they’ll go mushy.

Final Thoughts

So there you have it—your  Tater Tot Breakfast Bowl with Sausage Gravy is officially in your arsenal. It’s crispy, creamy, cheesy, and doesn’t require a culinary degree to nail. Now go make it, grab a fork (or just a giant spoon), and dive in.

And hey, if you end up eating this for dinner too… no judgment. Breakfast for dinner is basically self-care.