Top 10 Sandwiches to Make Now

Confession time: the Top 10 Sandwiches to Make Now might just prove that sandwiches are the world’s greatest invention. They’re fast, customizable, and they let you shove basically any craving between two slices of bread and call it a “meal.” Genius, right?

But here’s the problem—we fall into ruts. PB&J (yawn). Turkey and cheese (double yawn). Your taste buds deserve better. That’s why I’ve rounded up the Top 10 Sandwiches to Make Now—from classics with a twist to flavor-packed newbies you’ll wish you tried sooner.

These sandwiches aren’t complicated. They’re fun, tasty, and easy enough to whip up whether you’re working from home or packing lunch for tomorrow. Plus, they just might make you look like the Gordon Ramsay of the break room.

Ready to upgrade your sandwich game? These Top 10 Sandwiches to Make Now are the perfect place to start.

1. Classic BLT with a Garlicky Kick

Why it’s awesome: It’s the sandwich equivalent of a little black dress—always a good idea. But adding garlicky mayo? Total game-changer.

Ingredients

• 2 slices thick-cut bread, toasted
• 4 strips crispy bacon
  
• 2 slices tomato
  
• 2 leaves lettuce
  
• 2 tbsp garlic mayo (mix mayo + minced garlic)

Step-by-Step Instructions

1. Toast bread until golden.
2. Slather both slices with garlic mayo.
3. Stack bacon, tomato, and lettuce.
4. Press together and slice in half.

Why You’ll Love It

It’s crispy, creamy, and garlicky in the best way. I once swapped the garlic mayo for plain and instantly regretted it—don’t make my mistakes.

2. Caprese Sandwich with Pesto Drizzle

Why it’s awesome: Fresh, cheesy, and a little bougie—but in the best way. This sandwich makes you feel like you’re lunching in Italy (minus the flight cost).

Ingredients

• Ciabatta roll
• 3 slices fresh mozzarella
  
• 3 slices ripe tomato
  
• 3–4 leaves fresh basil
  
• 1 tbsp pesto
  
• Drizzle of balsamic glaze
  

Step-by-Step Instructions

1. Slice ciabatta in half and lightly toast.
2. Layer mozzarella, tomato, and basil.
3. Spread pesto on top half of bread.
4. Drizzle balsamic glaze, close, and serve.

Why You’ll Love It

This is freshness overload in the best possible way. IMO, the balsamic glaze is non-negotiable—it’s what makes the whole thing sing.

3. Spicy Buffalo Chicken Sandwich

Why it’s awesome: Because sometimes you need a sandwich that punches you in the taste buds (in a good way).

Ingredients

• 2 slices toasted bread or a brioche bun
• 1 cup shredded cooked chicken
  
• 2 tbsp Buffalo sauce
  
• 2 tbsp ranch dressing
  
• 1/4 cup shredded lettuce
  

Step-by-Step Instructions

1. Toss chicken with Buffalo sauce until coated.
2. Pile chicken onto bread.
3. Drizzle with ranch and top with lettuce.
4. Close and grab napkins.

Why You’ll Love It

It’s messy, spicy, and so worth it. Ranch cools down the heat just enough. FYI, blue cheese dressing works too if you’re team blue.

4. Turkey Cranberry Holiday Vibes

Why it’s awesome: It’s Thanksgiving dinner between bread, and yes, it’s as good as it sounds.

Ingredients

• 2 slices whole grain bread
  
• 4 slices roasted turkey
  
• 2 tbsp cranberry sauce
  
• 1 slice Swiss cheese
  
• Handful of baby spinach
  

Step-by-Step Instructions

1. Spread cranberry sauce on one slice of bread.
2. Layer turkey, cheese, and spinach.
3. Top with second slice and press gently.
4. Serve cold or grill it for melty magic.

Why You’ll Love It

It’s sweet, savory, and slightly nostalgic. Honestly, it tastes like comfort wrapped in carbs. 🙂

5. Veggie Hummus Power Sandwich

Why it’s awesome: It’s fresh, healthy-ish, and actually filling. Perfect for when you’re pretending to eat clean.

Ingredients

• 2 slices multigrain bread
  
• 3 tbsp hummus
  
• Sliced cucumber
  
• Sliced bell peppers
  
• Sliced avocado
  
• Handful baby spinach
  

Step-by-Step Instructions

1. Spread hummus on both slices of bread.
2. Layer cucumber, peppers, avocado, and spinach.
3. Close and press lightly.
4. Slice diagonally (because triangles always taste better).

Why You’ll Love It

It’s crunchy, creamy, and packed with flavor. I once added pickles… don’t. They totally killed the vibe.

6. Grilled Cheese with a Twist

Why it’s awesome: It’s not just melted cheese—it’s melted cheese plus caramelized onions. You’re welcome.

Ingredients

• 2 slices sourdough bread
  
• 2 tbsp butter
  
• 2 slices cheddar cheese
  
• 1/4 cup caramelized onions
  

Step-by-Step Instructions

1. Butter bread slices.
2. Layer cheese and onions between bread.
3. Cook in skillet over medium heat until golden and melty.
4. Slice and enjoy.

Why You’ll Love It

It’s gooey comfort food with a grown-up twist. Honestly, caramelized onions make everything better.

7. Tuna Salad with a Crunch

Why it’s awesome: Fast, cheap, and surprisingly satisfying. Adding celery gives it that perfect crunch.

Ingredients

• 2 slices white or wheat bread
  
• 1 can tuna, drained
• 2 tbsp mayo
  
• 1 tbsp dijon mustard
  
• 1 stalk celery, finely chopped
• Pinch of salt & pepper
  

Step-by-Step Instructions

1. Mix tuna, mayo, mustard, celery, salt, and pepper.
2. Spread mixture on bread.
3. Close and serve.

Why You’ll Love It

This one’s classic for a reason. It’s quick, light, and perfect when you’re short on time. IMO, the celery crunch is what keeps it from being boring.

8. Italian Sub Explosion

Why it’s awesome: It’s bold, salty, meaty, and basically a flavor bomb.

Ingredients

• Sub roll
• 3 slices salami
  
• 3 slices ham
  
• 2 slices provolone
  
• Sliced tomato & onion
  
• Handful shredded lettuce
  
• Drizzle of Italian dressing
  

Step-by-Step Instructions

1. Layer meats and cheese on roll.
2. Add tomato, onion, and lettuce.
3. Drizzle Italian dressing.
4. Close and devour.

Why You’ll Love It

This is the sandwich you eat when you’re seriously hungry. Just don’t plan a Zoom meeting right after—the onion breath is real.

9. Breakfast Sandwich Anytime

Why it’s awesome: Who said eggs and bacon are only for mornings? This sandwich works 24/7.

Ingredients

• English muffin or bagel
• 1 fried egg
  
• 2 strips bacon
  
• 1 slice cheddar cheese
  
• 1 tbsp butter
  

Step-by-Step Instructions

1. Toast muffin or bagel.
2. Layer bacon, egg, and cheese.
3. Spread butter on top half.
4. Stack and eat while it’s hot.

Why You’ll Love It

It’s simple, comforting, and hits the spot every time. IMO, breakfast sandwiches are basically edible happiness.

10. Pulled BBQ Chicken Sandwich

Why it’s awesome: Sweet, smoky, saucy—this one’s messy in the best way.

Ingredients

• Brioche bun
• 1 cup pulled cooked chicken
  
• 3 tbsp BBQ sauce
  
• 1/4 cup coleslaw
  

Step-by-Step Instructions

1. Toss chicken with BBQ sauce.
2. Pile onto bun.
3. Top with coleslaw.
4. Close and serve with extra napkins.

Why You’ll Love It

It’s tangy, juicy, and finger-licking good. Honestly, the coleslaw crunch against saucy chicken is everything.

Final Thoughts: Sandwich Game = Leveled Up

There you go—10 sandwiches worth making right now. From the simple BLT to the bold Italian sub to the dreamy BBQ chicken, you’ve got enough options to crush lunch (and dinner, and midnight snacks).

The best part? These Top 10 Sandwiches to Make Now are totally flexible. Swap breads, switch cheeses, add extras—sandwiches are meant to be played with. So grab your bread, raid your fridge, and get stacking. Your taste buds will thank you.

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