Looking for the perfect appetizer that brings the “WOW” factor to your party table? This ultimate baked creamy mushroom dip recipe is your new go-to crowd-pleaser. Packed with earthy mushrooms, creamy cheese, and a hint of garlic, this warm and melty dip is a dream come true for mushroom lovers!
Whether you’re hosting a cozy get-together, game night, or festive holiday feast, this dip is always a hit. It’s naturally low in carbs (yep, keto-friendly too!), and with just a few simple tweaks, you can make it dairy-free or vegetarian. Trust me—once you serve it up bubbling hot from the oven, people will be begging for the recipe.
Ingredients Needed for Baked Creamy Mushroom Dip
✅ Main Ingredients:
- 2 tablespoons butter (or olive oil for a dairy-free version)
- 1 tablespoon olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 16 oz (450g) cremini or button mushrooms, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (or Italian seasoning)
- 4 oz (115g) cream cheese, softened (or Greek yogurt as a sub)
- 1/2 cup sour cream (or mayo for a tangier twist)
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/4 teaspoon red pepper flakes for heat
- Fresh parsley for garnish
Step-by-Step Instructions
1️⃣ Sauté the Aromatics
Heat butter and oil in a skillet over medium heat. Add the chopped onions and sauté for 2-3 minutes until translucent. Toss in the minced garlic and cook for another 30 seconds until fragrant.
2️⃣ Cook the Mushrooms
Add the mushrooms, salt, pepper, and thyme. Sauté for 8-10 minutes, stirring occasionally, until mushrooms release their liquid and begin to brown. Let the moisture evaporate completely.
3️⃣ Mix the Creamy Base
In a large bowl, combine cream cheese, sour cream, and mayo. Stir until smooth. Fold in the sautéed mushrooms, mozzarella, and half the Parmesan cheese. Mix well.
4️⃣ Bake the Dip
Transfer the mixture to a greased baking dish or oven-safe skillet. Sprinkle the remaining Parmesan on top. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
5️⃣ Serve & Garnish
Let cool slightly, garnish with chopped parsley, and serve warm with toasted baguette slices, crackers, or veggie sticks.
💡 Recipe Notes & Tips
- Make Ahead: Prepare the dip up to 2 days in advance and refrigerate. Just bake when ready to serve!
- Leftovers: Store in the fridge in an airtight container for up to 4 days.
- Reheat: Microwave or bake leftovers until heated through.
- Vegetarian-Friendly: Use vegetarian cheese and skip Parmesan or use a plant-based alternative.
What Cheese to Use in Mushroom Dip
The cheesy component is what makes this dip truly indulgent. Here’s a breakdown of the best cheese choices:
| Cheese Type | Flavor Profile | Purpose |
| Mozzarella | Mild, melty | Provides gooey texture |
| Parmesan | Nutty, salty | Adds sharp flavor and crisp topping |
| Cream Cheese | Tangy, rich | Makes the dip creamy and smooth |
| Gruyère (optional) | Buttery, complex | Gourmet touch for extra richness |
What Goes Well with Mushroom Dip?
Pair this delicious dip with:
- Toasted baguette slices
- Garlic naan or pita chips
- Crackers (buttery or whole-grain)
- Cucumber slices or bell pepper strips
- Warm tortilla chips
- Grilled chicken strips (for protein-packed dipping!)
What Is the Best Mushroom Dip Recipe?
The best mushroom dip recipe combines:
- Sautéed, deeply flavored mushrooms
- A blend of cheeses for texture and tang
- Creamy elements like sour cream and mayo
- An oven-baked finish for bubbly, golden perfection
This recipe hits all the right notes—savory, creamy, warm, and totally irresistible.
How to Make Creamy Mushroom Dip
It’s easier than you think! The secret lies in cooking the mushrooms properly to eliminate moisture and intensify flavor. Then mix them with a creamy cheese base and bake until melty.
Tip: Use room-temperature dairy to make mixing smoother.
Can You Bake Mushroom Dip?
Absolutely—and you should! Baking melds the flavors, melts the cheese, and creates a golden crust on top that’s simply divine. Bake at 375°F (190°C) for 20-25 minutes for optimal texture and flavor.
Is Mushroom Dip Good for Parties?
Yes! It’s a top-tier party dip. Here’s why:
- It’s make-ahead friendly
- Serves a crowd
- Pairs with many dippers
- Always gets rave reviews
Pro tip: Serve it in a mini slow cooker to keep it warm for hours.
How Long to Bake Mushroom Dip?
Bake it for 20–25 minutes at 375°F until hot and bubbly. Want a crispier top? Broil for 2-3 minutes at the end but watch it closely.
Can You Freeze Mushroom Dip?
Yes, but with a few caveats:
- Use full-fat dairy (low-fat may separate)
- Let it cool fully before freezing
- Store in an airtight container for up to 2 months
- Thaw in the fridge overnight and bake until hot again
Tip: Freeze before baking for best results.
How to Make Mushroom Dip Without Sour Cream
You’ve got options! Try these instead of sour cream:
- Greek yogurt (for tang + protein)
- Cream cheese + splash of lemon juice
- Coconut cream (for dairy-free lovers)
- Blended cottage cheese (a protein-packed choice)
Just be sure to adjust for consistency and flavor.
Is Mushroom Dip Keto Friendly?
Yes! With a few adjustments, this dip fits beautifully into a keto diet:
- Stick to full-fat cheese, mayo, and cream cheese
- Skip crackers and use veggies or keto chips
- Avoid starchy dippers like bread
Each serving is naturally low in carbs and high in fat, making it perfect for your keto meal plan.
Nutrition Information (per serving)
| Nutrient | Amount |
| Calories | 280 kcal |
| Protein | 9g |
| Carbohydrates | 5g |
| Fat | 24g |
| Fiber | 1g |
Note: Based on 8 servings. Nutritional data may vary with ingredients.
You May Want To Try More Recipes:-
- Garlic Butter Sausage Bites with Creamy Parmesan Pasta Recipe
- Savory Ground Beef Crepes Recipe
- 5 Best Air Fryer Recipes You’ll Love
- Easy Greek Lemon Chicken Soup (Avgolemono) Recipe
FAQs
1. Can I use canned mushrooms instead of fresh?
Yes, but drain well and sauté to reduce moisture for best flavor.
2. How do I make this dairy-free?
Use plant-based butter, vegan mayo, and dairy-free cheese alternatives.
3. Can I add meat to this dip?
Absolutely! Try cooked bacon, sausage, or shredded chicken for extra protein.
4. Is this recipe gluten-free?
Yes! Just ensure the dippers (crackers, bread) are gluten-free too.
5. How do I reheat leftovers?
Microwave in short bursts or bake at 350°F until warmed through.
6. Can I make this in a slow cooker?
Yes—sauté everything first, mix, and cook on low for 2-3 hours.
My Thoughts on This Recipe
This ultimate baked creamy mushroom dip recipe isn’t just an appetizer—it’s an experience! From its rich, garlicky base to the bubbling cheese top, every bite delivers cozy, savory satisfaction. Whether you’re feeding a hungry crowd or indulging solo, this dip is always a hit.
So grab your skillet, load up the mushrooms, and get ready to make the most unforgettable mushroom dip of your life!
The Ultimate Baked Creamy Mushroom Dip Recipe
Ingredients
- 1 lb 450g mixed mushrooms (button, cremini, or wild), finely chopped
- 1 small shallot finely diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 8 oz 225g cream cheese, softened
- ½ cup 120g sour cream
- ¼ cup 60g mayonnaise
- ½ cup 50g grated Parmesan cheese
- ½ cup 50g grated Gruyere or mozzarella cheese
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper optional, for a slight kick
- 2 tbsp fresh parsley chopped (for garnish)
- Sliced baguette crackers, or vegetables, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Mushrooms: Heat olive oil in a large skillet over medium heat. Add shallots and garlic, sautéing for 1-2 minutes until fragrant. Add mushrooms and cook for 7-10 minutes, stirring occasionally, until they release their moisture and turn golden. Season with salt and pepper.
- Mix Dip: In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, Gruyere, thyme, and cayenne (if using). Fold in the cooked mushroom mixture until evenly mixed.
- Bake: Transfer the mixture to a 1-quart oven-safe dish or cast-iron skillet. Spread evenly. Bake for 20-25 minutes, until bubbly and golden on top.
- Garnish and Serve: Remove from oven, sprinkle with fresh parsley, and let cool for 5 minutes. Serve warm with sliced baguette, crackers, or veggies.
Notes
- Make Ahead: Assemble the dip up to 2 days in advance, cover, and refrigerate. Let it sit at room temperature for 30 minutes before baking.
- Mushroom Variety: Use a mix of mushrooms for deeper flavor. Wild mushrooms like chanterelles or shiitake add complexity.
- Cheese Swap: Substitute Gruyere with mozzarella, cheddar, or even blue cheese for a bolder taste.
- Serving Tip: For best texture, serve immediately. Reheat leftovers in the oven or microwave, adding a splash of cream if needed to restore creaminess.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze unbaked dip for up to 1 month; thaw before baking.
