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Easy Baked Creamy Mushroom Dip
Aima Solace

The Ultimate Baked Creamy Mushroom Dip Recipe

A rich and savory dip featuring earthy mushrooms, creamy cheeses, and aromatic herbs, perfect for parties or cozy gatherings.
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Prep Time 15 minutes
25 minutes
Total Time 40 minutes
Course: Appetizer, Baking
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g mixed mushrooms (button, cremini, or wild), finely chopped
  • 1 small shallot finely diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 8 oz 225g cream cheese, softened
  • ½ cup 120g sour cream
  • ¼ cup 60g mayonnaise
  • ½ cup 50g grated Parmesan cheese
  • ½ cup 50g grated Gruyere or mozzarella cheese
  • 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper optional, for a slight kick
  • 2 tbsp fresh parsley chopped (for garnish)
  • Sliced baguette crackers, or vegetables, for serving

Method
 

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook Mushrooms: Heat olive oil in a large skillet over medium heat. Add shallots and garlic, sautéing for 1-2 minutes until fragrant. Add mushrooms and cook for 7-10 minutes, stirring occasionally, until they release their moisture and turn golden. Season with salt and pepper.
  3. Mix Dip: In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, Gruyere, thyme, and cayenne (if using). Fold in the cooked mushroom mixture until evenly mixed.
  4. Bake: Transfer the mixture to a 1-quart oven-safe dish or cast-iron skillet. Spread evenly. Bake for 20-25 minutes, until bubbly and golden on top.
  5. Garnish and Serve: Remove from oven, sprinkle with fresh parsley, and let cool for 5 minutes. Serve warm with sliced baguette, crackers, or veggies.

Notes

  • Make Ahead: Assemble the dip up to 2 days in advance, cover, and refrigerate. Let it sit at room temperature for 30 minutes before baking.
  • Mushroom Variety: Use a mix of mushrooms for deeper flavor. Wild mushrooms like chanterelles or shiitake add complexity.
  • Cheese Swap: Substitute Gruyere with mozzarella, cheddar, or even blue cheese for a bolder taste.
  • Serving Tip: For best texture, serve immediately. Reheat leftovers in the oven or microwave, adding a splash of cream if needed to restore creaminess.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze unbaked dip for up to 1 month; thaw before baking.

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