Nothing screams comfort food like a hearty plate of ground beef and gravy over mashed potatoes. This timeless dish combines tender, flavorful beef, rich savory gravy, and creamy mashed potatoes for a meal that’s both budget-friendly and satisfying. Whether you’re feeding a hungry family or craving a cozy weeknight dinner, this recipe delivers on taste and simplicity. Packed with protein and customizable for dietary needs, it’s a crowd-pleaser that’s naturally gluten-free when prepared with the right ingredients. My grandmother used to make this dish on chilly evenings, and the aroma of simmering beef and gravy still brings back those warm memories. In this article, we’ll walk you through every step to create this classic dish, including tips for perfect mashed potatoes, gravy troubleshooting, and serving suggestions. Let’s dive into this delicious recipe!
How to Make Ground Beef and Gravy?
Creating a mouthwatering ground beef and gravy dish starts with simple ingredients and a straightforward process. This recipe serves four and takes about 40 minutes from start to finish.
Ingredients:
- Main Ingredients:
- 1 lb ground beef (80/20 for optimal flavor, or 90/10 for a leaner option)
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 2 cups beef broth (low-sodium preferred)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter (or olive oil for dairy-free)
- 1 tsp Worcestershire sauce (optional for umami)
- Salt and pepper to taste
- For Mashed Potatoes:
- 2 lbs russet potatoes (or Yukon Gold for creamier texture)
- ½ cup whole milk (or heavy cream for richer flavor)
- 4 tbsp unsalted butter
- Salt and pepper to taste
Step-by-Step Instructions:
- Cook the ground beef: In a large skillet over medium heat, add ground beef. Break it apart with a wooden spoon and cook for 5-7 minutes until browned. Drain excess fat if desired.
- Sauté the aromatics: Add butter, chopped onion, and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is soft and translucent.
- Make the gravy: Sprinkle flour over the beef mixture and stir for 1 minute to cook out the raw flour taste. Gradually pour in beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens.
- Prepare the mashed potatoes: Peel and cube potatoes. Boil in salted water for 15-20 minutes until fork-tender. Drain, then mash with butter and milk. Season with salt and pepper.
- Serve: Spoon creamy mashed potatoes onto plates, top with ground beef and gravy, and enjoy!
What Gravy Goes with Mashed Potatoes and Beef?
The best gravy for this dish is a rich, savory beef gravy made from scratch using beef broth, as outlined above. The broth enhances the meaty flavor, while flour or cornstarch creates a smooth, velvety texture. For a deeper flavor, you can add a splash of red wine or a pinch of thyme. Alternatively, a mushroom gravy pairs wonderfully, as the earthy mushrooms complement the beef’s robustness. If you’re short on time, a store-bought brown gravy mix can work, but homemade is always richer and more customizable.
How to Thicken Gravy for Ground Beef?
If your gravy is too thin, don’t worry—thickening it is easy! Here are two foolproof methods:
- Flour Slurry: Mix 1 tbsp all-purpose flour with 2 tbsp cold water until smooth. Slowly stir into the simmering gravy and cook for 2-3 minutes until thickened.
- Cornstarch Slurry: Combine 1 tsp cornstarch with 1 tbsp cold water. Add to the gravy and simmer for 1-2 minutes. Cornstarch is ideal for gluten-free diets and creates a glossy finish.
Always add thickeners gradually to avoid over-thickening. If the gravy becomes too thick, thin it with a splash of beef broth or water.
What’s the Best Seasoning for Beef and Gravy?
Seasoning elevates the flavor of ground beef and gravy. Here are top choices:
- Paprika: Adds a subtle smokiness.
- Thyme or Rosemary: Brings an earthy, herbaceous note.
- Garlic and Onion Powder: Enhances savory depth.
- Cayenne or Red Pepper Flakes: For a spicy kick.
- Worcestershire Sauce: Boosts umami without overpowering.
For a simple yet flavorful blend, combine 1 tsp paprika, ½ tsp garlic powder, and a pinch of thyme. Season during cooking and adjust to taste before serving.
Can You Use Brown Gravy Mix with Ground Beef?
Yes, brown gravy mix is a convenient shortcut! To use it, follow the package instructions—typically, whisk the mix with water or beef broth and simmer until thickened. After browning the ground beef and sautéing onions and garlic, stir in the prepared gravy mix instead of making gravy from scratch. While it saves time, keep in mind that store-bought mixes may contain more sodium and less nuanced flavor than homemade. Taste and adjust with additional seasonings like black pepper or a dash of Worcestershire sauce for balance.
How Long Does Ground Beef and Gravy Last?
Proper storage is key to enjoying leftovers safely. Refrigerate ground beef and gravy in an airtight container for up to 3-4 days. Store mashed potatoes separately to maintain their texture. When reheating, warm the beef and gravy in a skillet over low heat, adding a splash of broth if it thickens too much. Reheat mashed potatoes in the microwave or on the stovetop with a bit of milk to restore creaminess. Always check for any off smells or textures before consuming leftovers.
Can You Freeze Ground Beef and Gravy?
Absolutely, ground beef and gravy freezes well! Cool the beef and gravy completely, then transfer to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. Mashed potatoes can also be frozen, but they may lose some creaminess upon thawing. To freeze potatoes, add a bit of extra butter or cream before freezing to help maintain texture. Thaw in the refrigerator overnight before reheating. Reheat gently on the stovetop, stirring in a little broth or milk to revive the consistency.
How to Keep Mashed Potatoes Creamy?
Creamy mashed potatoes are the perfect base for this dish. Follow these tips:
- Choose the Right Potatoes: Russet potatoes are starchy and mash well, while Yukon Gold offers a naturally buttery flavor.
- Don’t Overcook: Boil until just fork-tender to avoid waterlogged potatoes.
- Use Warm Milk and Butter: Heat milk and butter before adding to prevent a gluey texture.
- Mash Gently: Use a potato masher or ricer for a smooth result; avoid over-mashing, which can make potatoes gummy.
- Add Cream Cheese or Sour Cream: For extra richness, stir in 2 tbsp cream cheese or sour cream.
Can You Make Beef and Gravy in a Crockpot?
Yes, a crockpot makes this dish even easier! Here’s how:
- Brown the beef: Cook ground beef, onion, and garlic in a skillet, then drain excess fat.
- Combine in crockpot: Transfer beef mixture to the crockpot. Stir in 2 cups beef broth, 1 tsp Worcestershire sauce, and seasonings.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Thicken: In the last 30 minutes, stir in a slurry of 2 tbsp flour or cornstarch mixed with 2 tbsp water. Cook until thickened.
- Serve over freshly made mashed potatoes.
The crockpot method infuses the flavors deeply, making it ideal for busy days.
What Vegetables Go with Beef and Mashed Potatoes?
Pairing vegetables with this dish adds color, nutrition, and balance. Here are great options:
- Green Beans: Sautéed with garlic or steamed for a crisp-tender side.
- Carrots: Roasted with a touch of honey for sweetness.
- Peas: Bright and slightly sweet, they mix well with mashed potatoes.
- Corn: Grilled or creamed corn adds a comforting touch.
- Broccoli: Steamed or roasted with a sprinkle of parmesan.
For a one-pan meal, stir frozen peas or diced carrots into the beef and gravy during the last 5 minutes of cooking.
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 28g
- Carbs: 40g
- Fat: 20g
Final Thoughts
This ground beef and gravy over mashed potatoes recipe is a versatile, hearty meal that’s perfect for any occasion. With simple ingredients and endless customization options, it’s sure to become a staple in your kitchen. Try it tonight and savor the comfort of this classic dish!
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Ground Beef and Gravy Over Mashed Potatoes Recipe
Ingredients
For Ground Beef and Gravy:
- 1 lb ground beef 80/20 or 90/10
- 2 tbsp all-purpose flour or cornstarch for gluten-free
- 2 cups beef broth low-sodium
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tbsp butter or olive oil for dairy-free
- 1 tsp Worcestershire sauce optional
- Salt and pepper to taste
For Mashed Potatoes:
- 2 lbs russet potatoes or Yukon Gold
- ½ cup whole milk or heavy cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook ground beef, breaking it apart, for 5-7 minutes until browned. Drain excess fat if desired.
- Sauté aromatics: Add butter, onion, and garlic to the skillet. Sauté for 3-4 minutes until onions are soft.
- Make the gravy: Sprinkle flour over the beef mixture and stir for 1 minute. Gradually add beef broth, stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until thickened.
- Prepare mashed potatoes: Peel and cube potatoes. Boil in salted water for 15-20 minutes until fork-tender. Drain, then mash with butter and milk. Season with salt and pepper.
- Serve: Spoon mashed potatoes onto plates and top with ground beef and gravy.
Notes
- Storage: Refrigerate leftovers in separate airtight containers (beef/gravy and potatoes) for up to 3-4 days.
- Freezing: Freeze beef and gravy for up to 3 months; mashed potatoes can be frozen with extra butter for better texture.
- Substitutions: Use ground turkey for a leaner option or vegetable broth for lighter gravy.
- Make It Spicy: Add ½ tsp cayenne or hot sauce for a kick.
- Time-Saver: Use instant mashed potatoes for quicker prep.
