Ground Beef and Gravy Over Mashed Potatoes Recipe
A comforting, budget-friendly dish featuring savory ground beef and rich gravy served over creamy mashed potatoes. Perfect for a cozy family dinner!
Ingredients
For Ground Beef and Gravy:
- 1 lb ground beef 80/20 or 90/10
- 2 tbsp all-purpose flour or cornstarch for gluten-free
- 2 cups beef broth low-sodium
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tbsp butter or olive oil for dairy-free
- 1 tsp Worcestershire sauce optional
- Salt and pepper to taste
For Mashed Potatoes:
- 2 lbs russet potatoes or Yukon Gold
- ½ cup whole milk or heavy cream
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook ground beef, breaking it apart, for 5-7 minutes until browned. Drain excess fat if desired.
- Sauté aromatics: Add butter, onion, and garlic to the skillet. Sauté for 3-4 minutes until onions are soft.
- Make the gravy: Sprinkle flour over the beef mixture and stir for 1 minute. Gradually add beef broth, stirring to prevent lumps. Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until thickened.
- Prepare mashed potatoes: Peel and cube potatoes. Boil in salted water for 15-20 minutes until fork-tender. Drain, then mash with butter and milk. Season with salt and pepper.
- Serve: Spoon mashed potatoes onto plates and top with ground beef and gravy.
Notes
- Storage: Refrigerate leftovers in separate airtight containers (beef/gravy and potatoes) for up to 3-4 days.
- Freezing: Freeze beef and gravy for up to 3 months; mashed potatoes can be frozen with extra butter for better texture.
- Substitutions: Use ground turkey for a leaner option or vegetable broth for lighter gravy.
- Make It Spicy: Add ½ tsp cayenne or hot sauce for a kick.
- Time-Saver: Use instant mashed potatoes for quicker prep.