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Amish Hamburger Steak Bake
Husnain Ali

Amish Hamburger Steak Bake Bliss

Amish Hamburger Steak Bake Bliss is a cozy, homestyle comfort dish packed with rich flavors and hearty ingredients. Juicy seasoned hamburger steaks are baked in a savory onion gravy and layered with tender potatoes for a filling family meal. This simple oven-baked recipe delivers classic country comfort with minimal prep. Perfect for weeknight dinners or satisfying family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1½ lbs ground beef
  • 4 medium potatoes thinly sliced
  • 1 small onion thinly sliced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped parsley optional garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl combine ground beef, garlic powder, onion powder, salt, pepper, and smoked paprika.
  3. Shape the mixture into 5–6 hamburger steak patties.
  4. Heat olive oil in a skillet and lightly brown the patties for 2–3 minutes per side.
  5. Grease a baking dish and layer half of the sliced potatoes on the bottom.
  6. Add half of the sliced onions over the potatoes.
  7. Place the browned hamburger steaks on top of the layers.
  8. In a bowl whisk together cream of mushroom soup and beef broth until smooth.
  9. Pour the gravy mixture evenly over the casserole.
  10. Cover with foil and bake for 35 minutes.
  11. Remove foil, sprinkle cheddar cheese on top, and bake for another 10 minutes until bubbly and golden.
  12. Garnish with chopped parsley and serve warm.

Notes

  • Slice potatoes thinly so they cook evenly in the oven.
  • You can substitute cream of mushroom soup with cream of onion or cream of
  • celery.
  • For extra flavor add sautéed mushrooms or bell peppers to the casserole.
  • This dish pairs perfectly with buttered green beans or a fresh garden salad.

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