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Baked Acorn Squash with Cranberries and Walnuts
Aima Solace

Baked Acorn Squash with Cranberries and Walnuts Recipe

A vibrant fall dish featuring tender baked acorn squash halves stuffed with tart cranberries and crunchy walnuts, sweetened with maple syrup and warm spices. Perfect as a side or vegetarian main for cozy dinners or holiday gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dessert, Main Course, Side Dish
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 2 medium acorn squashes halved and seeds removed
  • 1 cup fresh or frozen cranberries or dried cranberries for sweeter flavor
  • ½ cup walnuts roughly chopped (or pecans)
  • 2 tbsp maple syrup or honey, non-vegan
  • 2 tbsp unsalted butter melted (or olive oil for vegan)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice optional
  • Salt and black pepper to taste
  • 1 tbsp brown sugar optional, for extra sweetness
  • Fresh parsley chopped (optional garnish)
  • Feta cheese crumbled (optional, omit for vegan)

Method
 

  1. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the squash: Cut acorn squashes in half, remove seeds, and score the flesh lightly. Place cut-side up on the baking sheet.
  3. Season the squash: Brush with melted butter (or olive oil), sprinkle with salt, pepper, cinnamon, nutmeg, and allspice.
  4. Roast the squash halves: Bake for 30-35 minutes until tender and slightly caramelized.
  5. Prepare the filling: Mix cranberries, walnuts, maple syrup, and a pinch of cinnamon in a bowl. Add brown sugar if desired.
  6. Fill the squash: Spoon the cranberry-walnut mixture into the center of each squash half.
  7. Bake again: Return to the oven and bake for 10-15 minutes until cranberries soften and walnuts are toasted.
  8. Garnish and serve: Sprinkle with parsley or feta (if using) and serve warm.

Notes

  • Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat at 350°F for 10 minutes or in the microwave.
  •  
  • Substitutions: Use dried cherries or raisins instead of cranberries, or pecans/almonds for walnuts.
  • Vegan Option: Swap butter for olive oil and omit feta.
  • Spicy Twist: Add a pinch of cayenne or chili powder to the filling.
  • Protein Boost: Pair with grilled chicken, tofu, or a protein shake for a high-protein meal.

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