Ingredients
Method
- Dissolve gelatin: In a heat-safe bowl, pour boiling water over gelatin powder. Stir for 2 minutes until fully dissolved.
- Add liquids: Mix in cold water and vodka (or chosen substitute). Stir well.
- Pour into cups: Pour mixture into 2 oz plastic shot cups, filling each 3/4 full.
- Chill: Refrigerate for 2-4 hours until firm.
- Serve: Garnish with fruit or sprinkles if desired, and serve chilled.
Notes
- Storage: Refrigerate covered jello shots for up to 7-10 days.
- Non-alcoholic: Replace vodka with juice, soda, or extra water for kid-friendly shots.
- Transporting: Use a cooler with ice packs to keep chilled.
- Layered shots: Pour and chill one flavor at a time for 45-60 minutes per layer.
- Pro tip: Lightly spray shot cups with cooking spray for easier eating with a spoon.
