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Best Pea Soup in the World
Aima Solace

Best Pea Soup Recipe in the World

A creamy, hearty split pea soup packed with earthy flavors, perfect for cozy dinners or meal prep, made with simple pantry staples.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb dried split green peas rinsed and sorted
  • 2 tbsp olive oil or butter
  • 1 large onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 medium potato peeled and diced (optional)
  • 8 cups vegetable broth or chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme
  • ½ tsp smoked paprika optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Lemon juice optional, for brightness

Method
 

  1. Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened. Stir in garlic and cook for 30 seconds.
  2. Add peas and broth: Stir in split peas, potato (if using), broth, bay leaf, thyme, and smoked paprika. Bring to a boil, then reduce to a simmer.
  3. Simmer: Cover and simmer for 45-60 minutes, stirring occasionally, until peas are tender. Add more broth or water if too thick.
  4. Blend: Remove bay leaf. Use an immersion blender to blend partially for a creamy-chunky texture, or blend fully for smooth soup.
  5. Season and serve: Taste and adjust with salt, pepper, and lemon juice. Garnish with parsley and serve hot.

Notes

  • Storage: Refrigerate for 4-5 days or freeze for 3 months.
  • Substitutions: Use yellow split peas for a sweeter flavor or chicken broth for non-vegetarian.
  • Smoky Flavor: Add liquid smoke or smoked salt for a ham-like taste.
  • Adjust Thickness: Thin with extra broth or water if needed during reheating.

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