Go Back
Blueberry swirl cheesecake
Husnain Ali

Blueberry Swirl Cheesecake Recipe

A creamy, bakery-style cheesecake with a buttery biscuit crust and vibrant blueberry swirls throughout.Perfect for celebrations, holidays, or whenever you want an impressive yet comforting dessert.Smooth texture meets sweet-tangy blueberry flavor in every slice.Make ahead friendly and ideal for serving a crowd.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Crushed digestive biscuits or graham crackers – 2 cups
  • Melted butter – ½ cup
  • Cream cheese softened – 3 cups
  • Sugar – 1 cup
  • Eggs – 3 large
  • Sour cream – 1 cup
  • Vanilla extract – 1 tsp
  • Fresh or frozen blueberries – 1½ cups
  • Sugar for blueberry sauce – 2 tbsp
  • Lemon juice – 1 tbsp
  • Cornstarch mixed with water – 1 tbsp

Method
 

  1. Preheat oven to 325°F (160°C) and grease a springform pan.
  2. Mix biscuit crumbs with melted butter, press into pan base, and bake 10 minutes then cool.
  3. Cook blueberries, sugar, lemon juice, and cornstarch until thick to create sauce, then cool.
  4. Beat cream cheese and sugar until smooth, then mix in eggs one at a time.
  5. Blend in sour cream and vanilla until creamy.
  6. Pour cheesecake batter over crust and spoon blueberry sauce on top.
  7. Swirl sauce gently with a knife to create patterns.
  8. Bake 55–60 minutes until center is slightly set.
  9. Cool gradually, then refrigerate at least 4 hours or overnight before serving.

Notes

  • Use room-temperature cream cheese for smooth batter.
  •  Avoid overmixing to prevent cracks.
  • Bake cheesecake in a water bath for an extra creamy texture if desired.
  • Chill overnight for the best slicing results.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):