Buckeye Bars Bliss
These Buckeye Bars are a rich, no-bake dessert inspired by the classic peanut butter buckeye candy. They feature a thick, creamy peanut butter layer topped with smooth chocolate ganache. Perfect for holidays, parties, or whenever you crave a sweet and salty treat. Easy to make with simple pantry ingredients.
Ingredients
- 1 cup unsalted butter melted
- 2 cups creamy peanut butter
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons peanut butter for chocolate topping
- 1 teaspoon vanilla extract
Instructions
- Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and peanut butter until smooth.
- Add vanilla extract and powdered sugar; mix until fully combined.
- Press the peanut butter mixture evenly into the prepared pan.
- Melt chocolate chips and 2 tablespoons peanut butter together until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour or until firm.
- Slice into bars and serve.
Notes
- Use high-quality chocolate for the best flavor.
- Chill thoroughly before slicing for clean cuts.
- Store in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months.