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buckeye bars
Husnain Ali

Buckeye Bars Bliss

These Buckeye Bars are a rich, no-bake dessert inspired by the classic peanut butter buckeye candy. They feature a thick, creamy peanut butter layer topped with smooth chocolate ganache. Perfect for holidays, parties, or whenever you crave a sweet and salty treat. Easy to make with simple pantry ingredients.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups creamy peanut butter
  • 3 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons peanut butter for chocolate topping
  • 1 teaspoon vanilla extract

Method
 

  1. Line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, mix melted butter and peanut butter until smooth.
  3. Add vanilla extract and powdered sugar; mix until fully combined.
  4. Press the peanut butter mixture evenly into the prepared pan.
  5. Melt chocolate chips and 2 tablespoons peanut butter together until smooth.
  6. Pour melted chocolate over the peanut butter layer and spread evenly.
  7. Refrigerate for at least 1 hour or until firm.
  8. Slice into bars and serve.

Notes

  •  Use high-quality chocolate for the best flavor.
  • Chill thoroughly before slicing for clean cuts.
  • Store in the refrigerator for up to 5 days.
  • Can be frozen for up to 2 months.

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