Cheesecake Cookie Cups Recipe
Soft cookie cups filled with creamy cheesecake make the perfect bite-sized dessert for any occasion.They’re easy to prepare and great for parties, holidays, or quick sweet cravings.Classic cookie flavor paired with smooth cheesecake filling in every bite.Perfect for making ahead and customizing with different toppings.
Ingredients
- Refrigerated or homemade cookie dough – 2 cups
- Cream cheese softened – 1 cup
- Sugar – ¼ cup
- Egg – 1 large
- Vanilla extract – 1 tsp
- Fresh berries or chocolate chips for topping optional
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Roll cookie dough into balls and press into muffin cups forming small wells.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon cheesecake filling into each cookie cup.
- Bake 12–15 minutes until cookie edges are golden and filling is set.
- Cool completely before removing from pan.
- Top with berries, chocolate chips, or sauce if desired before serving.
Notes
- • Chill cups briefly before serving for the best texture.
- Do not overbake to keep the cookie bases soft.
- Use mini muffin tins for bite-sized party treats.
- Store refrigerated and serve within 3 days for freshness.