Preheat oven to 375°F (190°C).
Brush tortillas with melted butter and coat in cinnamon-sugar mixture.
Shape tortillas over oven rack bars to form taco shells and bake for 8–10 minutes until crispy.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Whip heavy cream until stiff peaks form and fold into cream cheese mixture.
Let taco shells cool completely before filling.
Pipe or spoon cheesecake filling into shells.
Top with chopped strawberries and drizzle with chocolate syrup if desired.
