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Cheesy Ranch Potatoes and Smoked Sausage
Husnain Ali

Cheesy Ranch Potatoes & Smoked Sausage Recipe

This Cheesy Ranch Potatoes & Smoked Sausage recipe is a hearty, flavor-packed comfort dish that’s perfect for busy weeknights or casual family dinners. Tender roasted potatoes and smoky sausage are coated in zesty ranch seasoning and finished with plenty of melted cheese. It’s simple, satisfying, and made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes diced
  • 12 oz smoked sausage sliced into rounds
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1½ cups shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place diced potatoes and sliced smoked sausage on a large baking sheet.
  3. Drizzle olive oil over the mixture and sprinkle ranch seasoning garlic powder and black pepper.
  4. Toss everything together until evenly coated.
  5. Spread evenly on the baking sheet in a single layer.
  6. Bake for 25–30 minutes stirring halfway through until potatoes are tender and lightly crispy.
  7. Remove from oven and sprinkle cheddar and Parmesan cheese over the top.
  8. Return to oven for 5 minutes until cheese is melted.
  9. Garnish with chopped parsley and serve warm.

Notes

  • Use baby potatoes or Yukon gold for extra creamy texture.
  • Add diced bell peppers or onions for more flavor and color.
  • For crispier potatoes spread them in a single layer without overcrowding the
  • pan.
  • Leftovers reheat well in a skillet or oven for best texture.

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