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Creamy Alfredo Lasagna Soup
Aima Solace

Creamy Alfredo Lasagna Soup Recipe

A rich, creamy soup that combines the flavors of lasagna and Alfredo sauce in a cozy, one-pot meal. Perfect for busy weeknights or chilly evenings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10
Course: Main Course
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb ground Italian sausage or ground beef
  • 1 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tsp dried Italian seasoning
  • ½ tsp red pepper flakes optional
  • 2 tbsp all-purpose flour or gluten-free flour
  • 4 cups chicken broth or vegetable broth
  • 1 15 oz can crushed tomatoes
  • 8 oz lasagna noodles broken into pieces (or mafalda pasta)
  • 1 cup heavy cream or half-and-half
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese for topping
  • ½ cup ricotta cheese optional, for topping
  • Fresh parsley or basil chopped (for garnish)
  • Salt and pepper to taste

Method
 

  1. Cook the Meat: In a large Dutch oven, heat olive oil over medium heat. Add sausage and cook for 5-7 minutes until browned, breaking it up with a spoon. Remove excess fat, leaving 1 tbsp.
  2. Sauté Aromatics: Add onion and cook for 3-4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes; sauté for 30 seconds.
  3. Build the Base: Sprinkle flour over the mixture and stir for 1 minute. Pour in broth and tomatoes, scraping the pot. Bring to a simmer.
  4. Cook Pasta: Add broken lasagna noodles and simmer for 10-12 minutes until al dente, stirring occasionally.
  5. Make It Creamy: Reduce heat to low. Stir in cream and Parmesan until smooth. Season with salt and pepper.
  6. Serve: Ladle into bowls. Top with mozzarella, a dollop of ricotta (if using), and parsley or basil. Serve with crusty bread.

Notes

  • Storage: Refrigerate for up to 4 days or freeze (without pasta) for up to 3 months.
  • Substitutions: Use gluten-free pasta or zucchini noodles for low-carb. Swap sausage for mushrooms for a vegetarian.
  • Make It Spicy: Add extra red pepper flakes or hot sauce.
  • Reheating: Warm gently on stovetop or microwave, adding broth if thickened.

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