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Easy Crockpot Beef Tips with Gravy and Egg Noodles
Aima Solace

Crockpot Beef with Gravy and Egg Noodles

Crockpot Beef Tips with Gravy and Egg Noodles is a comforting, high-protein dish featuring tender beef in a rich, savory gravy served over perfectly cooked egg noodles. Ideal for busy weeknights or cozy family dinners!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 10
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef sirloin cut into 1-inch cubes (or chuck roast)
  • 2 tbsp olive oil or vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 ½ cups beef broth or chicken broth
  • 1 tbsp Worcestershire sauce or tamari for gluten-free
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 can 10.5 oz cream of mushroom soup (or gluten-free cream soup)
  • 2 tbsp cornstarch or arrowroot powder for gluten-free
  • ¼ cup water
  • 12 oz egg noodles or gluten-free pasta
  • Fresh parsley chopped (optional, for garnish)

Method
 

  1. Prepare beef: Pat beef cubes dry and season with salt and pepper. In a skillet, heat olive oil over medium-high heat. Brown beef tips for 2-3 minutes per side. Transfer to a 6-quart slow cooker.
  2. Cook aromatics: In the skillet, sauté onion for 3-4 minutes until soft. Add garlic and cook for 30 seconds. Scrape into the slow cooker.
  3. Add liquids: Pour beef broth, Worcestershire sauce, thyme, and paprika into the slow cooker. Stir in cream of mushroom soup. Mix well.
  4. Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until beef is tender.
  5. Thicken gravy: Whisk cornstarch and water to make a slurry. Stir into slow cooker and cook on high for 15-20 minutes until thickened.
  6. Cook noodles: Boil egg noodles in salted water for 8-10 minutes until al dente. Drain.
  7. Serve: Spoon beef tips and gravy over noodles. Garnish with parsley, if desired.

Notes

  • Storage: Refrigerate leftovers for up to 4 days or freeze (without noodles) for 3 months.
  • Gluten-Free: Use gluten-free cream soup, tamari, and gluten-free pasta.
  • Low-Carb: Swap egg noodles for zucchini noodles or mashed cauliflower.
  • Tip: Brown beef for richer flavor, but skip if short on time.
  • Serving: Pair with steamed veggies or a green salad for a balanced meal.

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