Go Back
Crumbl confetti cookies
Husnain Ali

Crumbl Confetti Cookies Recipe

These Crumbl-style confetti cookies are thick, soft, and packed with colorful sprinkles for the ultimate bakery-style treat. They have crisp edges, a chewy center, and a rich buttery vanilla flavor. Perfect for birthdays, celebrations, or whenever you want a fun homemade cookie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup rainbow confetti sprinkles
  • ½ cup white chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and sugar until light and fluffy.
  3. Beat in eggs and vanilla extract until fully combined.
  4. In a separate bowl whisk flour, cornstarch, baking powder, baking soda, and salt.
  5. Gradually mix dry ingredients into wet ingredients until combined.
  6. Fold in confetti sprinkles and white chocolate chips if using.
  7. Scoop large dough balls and place on prepared baking sheet, slightly flattening the tops.
  8. Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
  9. Cool on baking sheet for 10 minutes before transferring to a wire rack.

Notes

  • Do not overbake to keep cookies soft and thick.
  • Chill the dough for 30 minutes for even thicker cookies.
  • Use high-quality jimmies-style sprinkles to prevent color bleeding.
  • Store in an airtight container for up to 4 days.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):