Easy Chocolate Pie Bliss
Rich, creamy, and decadent, this chocolate pie is perfect for chocolate lovers. Made with simple ingredients, it’s quick to prepare and always a crowd-pleaser. Serve chilled for the best flavor and texture.
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 2 ¾ cups whole milk
- 3 large egg yolks lightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and bake pie crust for 10 minutes; let cool.
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in milk until smooth and cook over medium heat until mixture thickens and comes to a boil.
- Remove from heat; slowly whisk in egg yolks, then return to heat for 2 minutes, stirring constantly.
- Remove from heat, stir in butter and vanilla until smooth.
- Pour chocolate filling into the cooled pie crust.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream before serving, if desired.
Notes
- For an extra chocolate punch, sprinkle shaved chocolate on top; pie keeps well in the fridge for up to 3 days.