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Easy coconut pie
Husnain Ali

Easy coconut pie Recipe

A rich and creamy coconut pie with a golden crust, perfect for dessert lovers. Quick to prepare and baked to perfection, this pie is delightfully sweet with a tropical touch. A family favorite for holidays or any special occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup sweetened shredded coconut
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter melted

Method
 

  1. Preheat oven to 350°F (175°C). Mix sugar, flour, and salt in a bowl. Whisk in eggs, milk, cream, and vanilla until smooth. Stir in coconut and melted butter. Pour mixture into pie crust. Bake for 45–50 minutes until set and golden. Cool completely before serving.

Notes

  • Use fresh or frozen coconut for the best flavor; allow the pie to cool fully to set properly; it can be served with whipped cream.

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