Easy Fluffy Vanilla Cake Recipe (Light, Moist & Effortless!)
This vanilla cake is light, moist, and incredibly fluffy — perfect for birthdays, celebrations, or just because you’re craving something sweet and simple. It’s a timeless classic that delivers rich vanilla flavor in every bite. Whether you’re a beginner or a pro in the kitchen, this cake recipe is a go-to for effortless baking success. Pair it with your favorite frosting for a delightful finish.
Ingredients
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch pan or muffin tin
- In a bowl, whisk flour, baking powder, and salt
- In a large bowl, beat butter and sugar until fluffy
- Add eggs one at a time, then mix in vanilla
- Alternate adding dry ingredients and milk to the butter mixture
- Pour batter into pan or cupcake liners and smooth the top
- Bake for 25–30 minutes or until a toothpick comes out clean
- Let cool in the pan for 10 minutes, then cool completely on a wire rack
Notes
- Don’t overmix the batter or the cake will turn dense
- Use room temperature ingredients for best texture
- Avoid opening the oven door too early or the cake may sink
- Store in an airtight container to keep it moist