Go Back
Easy Fluffy Vanilla Cake
Aima Solace

Easy Fluffy Vanilla Cake Recipe (Light, Moist & Effortless!)

This vanilla cake is light, moist, and incredibly fluffy — perfect for birthdays, celebrations, or just because you’re craving something sweet and simple. It’s a timeless classic that delivers rich vanilla flavor in every bite. Whether you’re a beginner or a pro in the kitchen, this cake recipe is a go-to for effortless baking success. Pair it with your favorite frosting for a delightful finish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Baking, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup whole milk

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a 9-inch pan or muffin tin
  2. In a bowl, whisk flour, baking powder, and salt
  3. In a large bowl, beat butter and sugar until fluffy
  4. Add eggs one at a time, then mix in vanilla
  5. Alternate adding dry ingredients and milk to the butter mixture
  6. Pour batter into pan or cupcake liners and smooth the top
  7. Bake for 25–30 minutes or until a toothpick comes out clean
  8. Let cool in the pan for 10 minutes, then cool completely on a wire rack

Notes

  • Don’t overmix the batter or the cake will turn dense
  • Use room temperature ingredients for best texture
  • Avoid opening the oven door too early or the cake may sink
  • Store in an airtight container to keep it moist

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)