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easy oatmeal cookie recipe
Aima Solace

Easy Oatmeal Cookie Recipe

These chewy, golden oatmeal cookies are a quick and customizable treat, perfect for any occasion. Made with wholesome oats, brown sugar, and optional mix-ins like raisins or chocolate chips, they’re ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened (or coconut oil for dairy-free)
  • 1 cup brown sugar packed (light or dark)
  • ½ cup granulated sugar
  • 2 large eggs or flax eggs: 2 tbsp flaxseed meal + 6 tbsp water for vegan
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour or gluten-free 1:1 baking flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 3 cups old-fashioned rolled oats not instant; use certified gluten-free if needed
  • 1 cup raisins or chocolate chips optional; dried cranberries or nuts work too

Method
 

  1. Preheat the oven: Set oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. Cream the butter and sugars: In a large bowl, beat butter, brown sugar, and granulated sugar with a hand mixer until light and fluffy, about 2 minutes.
  3. Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract, mixing until combined.
  4. Mix dry ingredients: In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients, mixing until just combined.
  5. Incorporate oats and mix-ins: Stir in oats and optional raisins or chocolate chips with a wooden spoon.
  6. Shape the cookies: Scoop tablespoon-sized dough portions, roll into balls, and place 2 inches apart on baking sheets. Flatten slightly with a spoon.
  7. Bake: Bake for 10-12 minutes until edges are golden and centers are soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Storage: Store in an airtight container at room temperature for up to 5 days or freeze for 3 months.
  • Substitutions: Use margarine instead of butter or coconut sugar for a lower-glycemic option.
  • Variations: Add nutmeg or swap raisins for white chocolate chips for a unique twist.

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