Funfetti Cheesecake Recipe
A creamy baked cheesecake loaded with colorful sprinkles for a fun, celebratory dessert.Perfect for birthdays, parties, or anytime you want a cheerful treat.Smooth vanilla cheesecake meets classic funfetti cake vibes in one slice.Easy to prepare ahead and chill before serving for best texture.
Ingredients
- Graham cracker crumbs – 2 cups
- Melted butter – ½ cup
- Granulated sugar – 2 tbsp
- Cream cheese softened – 24 oz
- Granulated sugar – 1 cup
- Sour cream – 1 cup
- Vanilla extract – 2 tsp
- Eggs – 3 large
- Heavy cream – ½ cup
- Rainbow sprinkles – ½ cup
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Mix graham crumbs, melted butter, and sugar, then press into pan to form crust and bake for 10 minutes.
- Beat cream cheese and sugar until smooth and fluffy.
- Mix in sour cream, vanilla, and heavy cream until creamy.
- Add eggs one at a time, mixing gently after each addition.
- Fold in sprinkles carefully to prevent color bleeding.
- Pour filling over crust and smooth the top.
- Bake for 50–55 minutes until center is slightly set.
- Turn off oven, crack door, and cool cheesecake gradually for 1 hour.
- Refrigerate at least 4 hours or overnight before serving.
Notes
- Use room-temperature ingredients for a smooth batter.
- Avoid overmixing once eggs are added to prevent cracks.
- Bake cheesecake in a water bath for an extra creamy texture if desired.
- Add whipped cream and extra sprinkles before serving for decoration.