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Funfetti cheesecake
Husnain Ali

Funfetti Cheesecake Recipe

A creamy baked cheesecake loaded with colorful sprinkles for a fun, celebratory dessert.Perfect for birthdays, parties, or anytime you want a cheerful treat.Smooth vanilla cheesecake meets classic funfetti cake vibes in one slice.Easy to prepare ahead and chill before serving for best texture.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Graham cracker crumbs – 2 cups
  • Melted butter – ½ cup
  • Granulated sugar – 2 tbsp
  • Cream cheese softened – 24 oz
  • Granulated sugar – 1 cup
  • Sour cream – 1 cup
  • Vanilla extract – 2 tsp
  • Eggs – 3 large
  • Heavy cream – ½ cup
  • Rainbow sprinkles – ½ cup

Method
 

  1. Preheat oven to 325°F (160°C) and grease a springform pan.
  2. Mix graham crumbs, melted butter, and sugar, then press into pan to form crust and bake for 10 minutes.
  3. Beat cream cheese and sugar until smooth and fluffy.
  4. Mix in sour cream, vanilla, and heavy cream until creamy.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Fold in sprinkles carefully to prevent color bleeding.
  7. Pour filling over crust and smooth the top.
  8. Bake for 50–55 minutes until center is slightly set.
  9. Turn off oven, crack door, and cool cheesecake gradually for 1 hour.
  10. Refrigerate at least 4 hours or overnight before serving.

Notes

  • Use room-temperature ingredients for a smooth batter.
  • Avoid overmixing once eggs are added to prevent cracks.
  • Bake cheesecake in a water bath for an extra creamy texture if desired.
  • Add whipped cream and extra sprinkles before serving for decoration.

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