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Garlic Butter Steak Bites and Potatoes Bliss
Husnain Ali

Garlic Butter Steak Bites and Potatoes Recipe

Garlic Butter Steak Bites and Potatoes is a quick and satisfying one-pan meal packed with bold flavor. Tender, juicy steak bites are seared to perfection and tossed with crispy golden potatoes in a rich garlic butter sauce. This hearty dish is perfect for weeknight dinners when you want something comforting, filling, and incredibly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin steak cut into bite-size cubes
  • 3 medium potatoes diced
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook for 10–12 minutes stirring occasionally until golden and tender then remove from skillet.
  3. Add remaining olive oil to the skillet and increase heat to medium-high.
  4. Add steak bites in a single layer and sear for 2–3 minutes per side until browned.
  5. Reduce heat to medium and add butter and minced garlic to the skillet.
  6. Stir the steak in the garlic butter for about 1 minute until fragrant.
  7. Return cooked potatoes to the skillet and sprinkle paprika thyme salt and black pepper.
  8. Toss everything together until well coated and heated through.
  9. Garnish with chopped parsley and serve immediately.

Notes

  • Use sirloin or ribeye steak for the most tender and flavorful steak bites.
  • Cut potatoes into small cubes so they cook quickly and evenly.
  • Avoid overcrowding the skillet so the steak sears instead of steaming.
  • Serve with a simple salad or roasted vegetables for a complete meal.

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