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One pan cheesy chicken broccoli and rice Recipe
Husnain Ali

Garlic Steak Tortellini Bliss

Garlic Steak Tortellini Bliss is a rich, comforting pasta dish loaded with tender steak bites and cheesy tortellini.Creamy garlic sauce wraps every bite in bold, savory flavor.Perfect for cozy dinners, special occasions, or when you’re craving something indulgent yet easy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1 lb sirloin steak cut into bite-sized cubes
  • 12 oz cheese tortellini
  • 3 cloves garlic minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup beef broth
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped fresh parsley

Method
 

  1. Cook tortellini according to package instructions, drain, and set aside.
  2. Season steak cubes with salt and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Sear steak pieces for 2–3 minutes per side until browned, then remove and set aside.
  5. In the same skillet, melt butter and sauté garlic until fragrant.
  6. Pour in beef broth and heavy cream, stirring to combine.
  7. Add Parmesan cheese and Italian seasoning, simmer until sauce thickens.
  8. Return steak and cooked tortellini to the skillet and toss to coat evenly.
  9. Garnish with chopped parsley and serve warm.

Notes

  • Use ribeye instead of sirloin for extra tenderness.
  • Do not overcook steak to keep it juicy.
  • Add spinach or mushrooms for extra texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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