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Gnocchi with Spinach and Feta Bliss
Ali Zain

Gnocchi with Spinach and Feta Bliss

This comforting Gnocchi with Spinach and Feta is a quick, creamy, and flavor-packed dish perfect for busy weeknights. Soft potato gnocchi is tossed with sautéed spinach, garlic, and tangy feta cheese for a rich yet balanced meal. It’s simple to prepare but tastes like a restaurant-quality pasta dish. Perfect for anyone who loves easy Mediterranean-inspired comfort food.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb potato gnocchi
  • 2 cups fresh spinach
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ cup grated Parmesan cheese
  • Juice of ½ lemon

Method
 

  1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions.
  2. Drain the gnocchi and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add spinach and cook until wilted.
  6. Stir in cooked gnocchi and toss gently.
  7. Season with salt, pepper, and red pepper flakes.
  8. Add crumbled feta and Parmesan cheese and mix well.
  9. Finish with fresh lemon juice and serve warm.

Notes

  • Use store-bought shelf-stable gnocchi to save time.
  • Add grilled chicken or shrimp for extra protein.
  • For a creamier texture, stir in a splash of heavy cream.
  • Fresh herbs like basil or parsley add extra flavor.

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