Halloween Chocolate Cookies Recipe
Rich, soft, and chewy chocolate cookies perfect for spooky season treats.Loaded with chocolate flavor and easily decorated for Halloween parties.Great for kids’ events, dessert tables, or cozy autumn baking days.Simple ingredients and quick prep make them a go-to festive cookie.
Ingredients
- All-purpose flour cocoa powder, baking soda, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips, Halloween sprinkles or candy eyes for decoration.
Instructions
- Preheat oven to 180°C (350°F) and line baking trays, whisk dry ingredients together, cream butter and sugars until fluffy, beat in eggs and vanilla, mix dry ingredients into wet mixture, fold in chocolate chips, scoop dough onto trays, bake 10–12 minutes until edges set, cool completely and decorate with Halloween toppings.
Notes
- Chill dough 20 minutes for thicker cookies, slightly underbake for softer centers, store in an airtight container up to 5 days, and decorate once cookies are fully cooled.