Ingredients
Method
- Boil gnocchi according to package instructions until they float to the top then drain.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add fresh spinach and cook until wilted.
- Add cooked gnocchi to the skillet and toss well.
- Sprinkle feta cheese black pepper chili flakes and salt.
- Add lemon juice and mix gently to combine.
- Top with parmesan cheese if desired and serve warm.
Notes
- You can add cherry tomatoes for extra color and flavor.
- Use whole wheat gnocchi for a healthier variation.
- Add grilled chicken or shrimp for extra protein.
