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Honey Garlic Shrimp (High Protein) Recipe
Malik Imran

Honey Garlic Shrimp (High Protein) Recipe

This Honey Garlic Shrimp is a quick, protein-packed dinner perfect for busy weeknights.Juicy shrimp are coated in a sticky, sweet-savory glaze with bold garlic flavor.Ready in minutes, it’s light, satisfying, and meal-prep friendly.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 cloves garlic minced
  • ¼ cup honey
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • ½ tsp red pepper flakes optional
  • 1 tsp cornstarch mixed with 1 tbsp water slurry
  • 2 tbsp chopped green onions
  • 1 tsp sesame seeds optional garnish

Method
 

  1. Pat shrimp dry with paper towels and set aside.
  2. In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add shrimp and cook for 1–2 minutes per side until pink and opaque.
  5. Add minced garlic and sauté for 30 seconds until fragrant.
  6. Pour in the honey garlic sauce and bring to a gentle simmer.
  7. Stir in cornstarch slurry and cook until sauce thickens, about 1–2 minutes.
  8. Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

  • Use fresh or properly thawed shrimp for best texture.
  • Do not overcook shrimp to prevent rubbery texture.
  • Serve over rice, quinoa, or steamed vegetables for a balanced meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days

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