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Irresistible Crockpot Garlic Parmesan Chicken and Potatoes
Ali Zain

Irresistible Crockpot Garlic Parmesan Chicken and Potatoes

This creamy, cheesy, garlicky crockpot chicken with tender potatoes is the ultimate comfort food.It’s rich, savory, and perfect for busy weeknights or family dinners.A hands-off, easy recipe that fills your kitchen with irresistible aroma.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 –5 boneless skinless chicken breasts
  • 1 ½ lbs baby potatoes halved
  • 4 tbsp butter melted
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh parsley chopped (for garnish)

Method
 

  1. Place chicken and potatoes in crockpot.
  2. Mix butter, garlic, cream, Parmesan, Italian seasoning, paprika, salt, and pepper.
  3. Pour mixture evenly over chicken and potatoes.
  4. Cover and cook on HIGH 4 hrs or LOW 6–7 hrs until chicken is tender.
  5. Stir gently before serving and garnish with parsley.

Notes

  • Use chicken thighs instead of breasts for extra juiciness.
  • Add spinach or broccoli in the last 30 minutes for a veggie boost.
  • Adjust seasoning to taste before serving.

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