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Italian Sausage Rigatoni
Husnain Ali

Italian Sausage Rigatoni Recipe

This Italian Sausage Rigatoni is a rich, hearty, and flavorful pasta dish loaded with savory sausage, tender rigatoni, and a delicious tomato-based sauce. Perfect for family dinners, cozy weekends, or when you crave classic Italian comfort food. Simple ingredients, big restaurant-style taste!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 12 oz rigatoni pasta
  • 1 lb Italian sausage sliced or crumbled
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup crushed tomatoes
  • 1 cup marinara sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ½ teaspoon red chili flakes optional
  • ½ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • ½ cup heavy cream optional for creamy sauce

Method
 

  1. Cook rigatoni pasta in salted boiling water until al dente, then drain.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add Italian sausage and cook until browned and fully cooked.
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in crushed tomatoes and marinara sauce.
  6. Add salt, pepper, oregano, and chili flakes.
  7. Simmer sauce for 8–10 minutes on low heat.
  8. Add heavy cream if you want a creamy sauce version.
  9. Mix cooked rigatoni pasta into the sausage sauce.
  10. Sprinkle Parmesan cheese and fresh basil on top.
  11. Serve hot and enjoy this classic Italian comfort meal.

Notes

  • Use spicy Italian sausage for extra heat and flavor.
  • Add mushrooms or bell peppers for more vegetables.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat with a splash of water or sauce to keep pasta moist.

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