M&M Cookie Bars Recipe
Soft and chewy cookie bars loaded with colorful M&M candies in every bite.A quick alternative to classic cookies—no scooping or chilling required.Perfect for parties, lunchbox treats, and festive celebrations.Simple, fun, and always a crowd favorite for kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter melted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup M&M candies
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk flour, baking soda, and salt together in a bowl.
- In another bowl, mix melted butter and sugars until smooth.
- Beat in eggs and vanilla until fully combined.
- Stir dry ingredients into wet mixture until just combined, then fold in M&Ms and chocolate chips.
- Spread dough evenly in pan, sprinkle extra candies on top, and bake 18–22 minutes until edges are golden.
- Cool completely before slicing into bars and serving.
Notes
- Press extra M&Ms on top before baking for a colorful finish.
- Do not overbake to keep bars soft and chewy.
- Store in an airtight container for up to 4 days or freeze for longer storage.