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M&M cookie bars
Husnain Ali

M&M Cookie Bars Recipe

Soft and chewy cookie bars loaded with colorful M&M candies in every bite.A quick alternative to classic cookies—no scooping or chilling required.Perfect for parties, lunchbox treats, and festive celebrations.Simple, fun, and always a crowd favorite for kids and adults alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter melted
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 cup M&M candies
  • ½ cup chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. In another bowl, mix melted butter and sugars until smooth.
  4. Beat in eggs and vanilla until fully combined.
  5. Stir dry ingredients into wet mixture until just combined, then fold in M&Ms and chocolate chips.
  6. Spread dough evenly in pan, sprinkle extra candies on top, and bake 18–22 minutes until edges are golden.
  7. Cool completely before slicing into bars and serving.

Notes

  • Press extra M&Ms on top before baking for a colorful finish.
  • Do not overbake to keep bars soft and chewy.
  • Store in an airtight container for up to 4 days or freeze for longer storage.

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