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buckeye bars
Husnain Ali

No-Bake Peanut Butter Buckeye Bars Recipe

These No Bake Peanut Butter Buckeye Bars are rich, creamy, and loaded with classic peanut butter and chocolate flavor. Inspired by traditional buckeye candies, these bars are easier to make and require no oven time. Perfect for holidays, parties, or whenever you need a quick sweet treat. They slice beautifully and store well for make-ahead desserts.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1 ½ cups creamy peanut butter
  • 1 cup unsalted butter melted
  • 2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons peanut butter for chocolate topping

Method
 

  1. Line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, mix graham cracker crumbs, melted butter, peanut butter, and powdered sugar until fully combined.
  3. Press the peanut butter mixture evenly into the prepared pan.
  4. Melt chocolate chips and 2 tablespoons peanut butter together until smooth.
  5. Pour melted chocolate over the peanut butter layer and spread evenly.
  6. Refrigerate for at least 1 hour or until fully set.
  7. Lift from the pan using parchment paper and cut into bars.

Notes

  • Use high-quality chocolate for the best flavor.
  • Chill thoroughly before slicing for clean cuts.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • For extra texture, add crushed peanuts to the peanut butter layer.

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