No-Bake Peanut Butter Buckeye Bars Recipe
These No Bake Peanut Butter Buckeye Bars are rich, creamy, and loaded with classic peanut butter and chocolate flavor. Inspired by traditional buckeye candies, these bars are easier to make and require no oven time. Perfect for holidays, parties, or whenever you need a quick sweet treat. They slice beautifully and store well for make-ahead desserts.
Ingredients
- 2 cups graham cracker crumbs
- 1 ½ cups creamy peanut butter
- 1 cup unsalted butter melted
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons peanut butter for chocolate topping
Instructions
- Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, mix graham cracker crumbs, melted butter, peanut butter, and powdered sugar until fully combined.
- Press the peanut butter mixture evenly into the prepared pan.
- Melt chocolate chips and 2 tablespoons peanut butter together until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour or until fully set.
- Lift from the pan using parchment paper and cut into bars.
Notes
- Use high-quality chocolate for the best flavor.
- Chill thoroughly before slicing for clean cuts.
- Store in an airtight container in the refrigerator for up to 1 week.
- For extra texture, add crushed peanuts to the peanut butter layer.