No-Bake Pineapple Cream Dessert Bliss
This No Bake Pineapple Cream Dessert is a light, creamy, and refreshing treat perfect for warm days. Made with crushed pineapple, whipped topping, and a buttery biscuit crust, it comes together quickly without turning on the oven. It’s ideal for family gatherings, potlucks, or an easy weeknight dessert.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted unsalted butter
- 2 cups crushed pineapple well drained
- 1 package 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping plus extra for garnish
- ½ cup pineapple chunks optional topping
Instructions
- Mix graham cracker crumbs with melted butter until combined.
- Press mixture firmly into the bottom of a 9x9-inch dish to form the crust.
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract and mix until well combined.
- Fold in drained crushed pineapple.
- Gently fold in whipped topping until light and fluffy.
- Spread the mixture evenly over the crust.
- Refrigerate for at least 4 hours or until fully set.
- Garnish with extra whipped topping and pineapple chunks before serving.
Notes
- • Drain pineapple very well to avoid a watery filling.
- Chill overnight for the best texture and flavor.
- You can substitute digestive biscuits for graham crackers.
- Add toasted coconut on top for extra tropical flavor.