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No bake pineapple cream dessert
Husnain Ali

No-Bake Pineapple Cream Dessert Bliss

This No Bake Pineapple Cream Dessert is a light, creamy, and refreshing treat perfect for warm days. Made with crushed pineapple, whipped topping, and a buttery biscuit crust, it comes together quickly without turning on the oven. It’s ideal for family gatherings, potlucks, or an easy weeknight dessert.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup melted unsalted butter
  • 2 cups crushed pineapple well drained
  • 1 package 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups whipped topping plus extra for garnish
  • ½ cup pineapple chunks optional topping

Method
 

  1. Mix graham cracker crumbs with melted butter until combined.
  2. Press mixture firmly into the bottom of a 9x9-inch dish to form the crust.
  3. Beat cream cheese until smooth and creamy.
  4. Add powdered sugar and vanilla extract and mix until well combined.
  5. Fold in drained crushed pineapple.
  6. Gently fold in whipped topping until light and fluffy.
  7. Spread the mixture evenly over the crust.
  8. Refrigerate for at least 4 hours or until fully set.
  9. Garnish with extra whipped topping and pineapple chunks before serving.

Notes

  • • Drain pineapple very well to avoid a watery filling.
  • Chill overnight for the best texture and flavor.
  • You can substitute digestive biscuits for graham crackers.
  • Add toasted coconut on top for extra tropical flavor.

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