Oreo Stuffed Chocolate Chip Cookies Bliss
These Oreo stuffed chocolate chip cookies are thick, soft, and loaded with gooey chocolate.Each cookie hides a whole Oreo inside for a fun surprise center.Perfect for parties, bake sales, or whenever you want an indulgent bakery-style treat.Crispy edges with a soft, chewy middle make these completely irresistible.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 18 Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking trays with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- Gradually mix dry ingredients into the wet ingredients until combined.
- Fold in chocolate chips evenly.
- Scoop about 2 tablespoons of dough, flatten it, place an Oreo in the center, and cover with more dough sealing the edges completely.
- Place cookies 2 inches apart on prepared trays.
- Bake for 12–14 minutes until golden brown around the edges.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
- Make sure Oreos are fully sealed inside the dough to prevent cracking.
- Chill the dough for 30 minutes for thicker cookies.
- Slightly underbake for extra soft centers.
- Store in an airtight container for up to 4 days.