Preheat oven to 350°F (175°C) and line baking trays with parchment paper.
Whisk together flour, baking soda, and salt in a bowl.
Cream butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then mix in vanilla extract.
Gradually mix dry ingredients into the wet ingredients until combined.
Fold in chocolate chips evenly.
Scoop about 2 tablespoons of dough, flatten it, place an Oreo in the center, and cover with more dough sealing the edges completely.
Place cookies 2 inches apart on prepared trays.
Bake for 12–14 minutes until golden brown around the edges.
Cool on the tray for 5 minutes before transferring to a wire rack.
