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One Pan Creamy Bacon Chicken Recipe
Husnain Ali

Slow Cooker Garlic Butter Beef Recipe

Slow Cooker Garlic Butter Beef is rich, tender, and packed with bold buttery garlic flavor.The beef slow cooks until melt-in-your-mouth soft in a savory herb-infused sauce.Perfect for busy days when you want a hearty, comforting dinner with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 lbs beef chuck roast cut into large chunks
  • 4 tbsp unsalted butter sliced
  • 5 cloves garlic minced
  • 1 cup beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chopped fresh parsley

Method
 

  1. Place beef chunks into the slow cooker.
  2. Sprinkle salt, pepper, paprika, thyme, and rosemary evenly over the beef.
  3. Add minced garlic and Worcestershire sauce on top.
  4. Pour beef broth around the meat.
  5. Place sliced butter over the beef pieces.
  6. Cover and cook on low for 6–8 hours or until beef is fork-tender.
  7. Gently shred or leave in chunks and spoon sauce over the top before serving.
  8. Garnish with fresh parsley and serve warm.

Notes

  • For deeper flavor, sear beef before placing it in the slow cooker.
  • Add baby potatoes or carrots for a complete one-pot meal.
  • Skim excess fat from sauce before serving if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

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